Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA

Published 2020 View Full Article

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Title
Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA
Authors
Keywords
Fish feeding, Schizochytrium, sp., Fillet, Nutritional value, Sensory properties
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 139, Issue -, Pages 111261
Publisher
Elsevier BV
Online
2020-03-17
DOI
10.1016/j.fct.2020.111261

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