Diet Affects Muscle Quality and Growth Traits of Grass Carp (Ctenopharyngodon idellus): A Comparison Between Grass and Artificial Feed

Effect of different levels of dietary copper nanoparticles and copper sulfate on growth performance, blood biochemical profiles, antioxidant status and immune response of red sea bream (Pagrus major)

(2016) Mohammed Fouad El Basuini et al.   AQUACULTURE

Weaning wild flathead grey mullet (Mugil cephalus) fry with diets with different levels of fish meal substitution

(2016) Enric Gisbert et al.   AQUACULTURE

Plant protein blends in diets for Senegalese sole affect skeletal muscle growth, flesh texture and the expression of related genes

(2016) Luisa M.P. Valente et al.   AQUACULTURE

Effects of dietary vitamin C on skeleton abnormalities, blood biochemical factors, haematocrit, growth, survival and stress response of Cyprinus carpio fry

(2016) Mehdi Imanpoor et al.   AQUACULTURE INTERNATIONAL

How Muscle Structure and Composition Influence Meat and Flesh Quality

(2016) Anne Listrat et al.   TheScientificWorldJOURNAL

How Muscle Structure and Composition Influence Meat and Flesh Quality

(2016) Anne Listrat et al.   Scientific World Journal

Effects of dietary protein restriction on muscle fiber characteristics and mTORC1 pathway in the skeletal muscle of growing-finishing pigs

(2016) Yinghui Li et al.   Journal of Animal Science and Biotechnology

Global gene expression patterns of grass carp following compensatory growth

(2015) Libo He et al.   BMC GENOMICS

Two myostatin genes exhibit divergent and conserved functions in grass carp (Ctenopharyngodon idellus)

(2015) Guo-Dong Zheng et al.   GENERAL AND COMPARATIVE ENDOCRINOLOGY

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(2015) Yaqiu Lin et al.   Turkish Journal of Fisheries and Aquatic Sciences

Gene Expression Profiling of Grass Carp (Ctenopharyngodon idellus) and Crisp Grass Carp

(2014) Ermeng Yu et al.   International Journal of Genomics

Short periods of fasting followed by refeeding change the expression of muscle growth-related genes in juvenile Nile tilapia (Oreochromis niloticus)

(2013) Caroline Nebo et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Rearing temperature induces changes in muscle growth and gene expression in juvenile pacu (Piaractus mesopotamicus)

(2013) Tassiana Gutierrez de Paula et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review

(2013) Jun-Hu Cheng et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Characterization of GHRs, IGFs and MSTNs, and analysis of their expression relationships in blunt snout bream, Megalobrama amblycephala

(2013) Cong Zeng et al.   GENE

Regulation of skeletal muscle growth in fish by the growth hormone – Insulin-like growth factor system

(2013) Eduardo N. Fuentes et al.   GENERAL AND COMPARATIVE ENDOCRINOLOGY

Molecular cloning of type I collagen cDNA and nutritional regulation of type I collagen mRNA expression in grass carp

(2013) E. M. Yu et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Control of fresh meat quality through manipulation of muscle fiber characteristics

(2013) S.T. Joo et al.   MEAT SCIENCE

Growth Response and Expression of Muscle Growth–Related Candidate Genes in Adult Zebrafish Fed Plant and Fishmeal Protein–Based Diets

(2013) Pilar E. Ulloa et al.   Zebrafish

What determines growth potential and juvenile quality of farmed fish species?

(2013) Luísa M.P. Valente et al.   Reviews in Aquaculture

Effect of partial sodium replacement on physicochemical parameters of smoked sea bass during storage

(2012) A Fuentes et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Glucose metabolism in fish: a review

(2012) Sergio Polakof et al.   JOURNAL OF COMPARATIVE PHYSIOLOGY B-BIOCHEMICAL SYSTEMIC AND ENVIRONMENTAL PHYSIOLOGY

Comparison of Variable-Blade to Allo-Kramer Shear Method in Assessing Rainbow Trout (Oncorhynchus mykiss) Fillet Firmness

(2012) Aunchalee Aussanasuwannakul et al.   JOURNAL OF FOOD SCIENCE

Gene Expression Profiling of Soft and Firm Atlantic Salmon Fillet

(2012) Thomas Larsson et al.   PLoS One

Skeletal muscle cellularity and expression of myogenic regulatory factors and myosin heavy chains in rainbow trout (Oncorhynchus mykiss): Effects of changes in dietary plant protein sources and amino acid profiles

(2010) H. Alami-Durante et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Changes in adipocyte cell size, gene expression of lipid metabolism markers, and lipolytic responses induced by dietary fish oil replacement in gilthead sea bream (Sparus aurata L.)

(2010) Lourdes Cruz-Garcia et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Different changes in mastication between crisp grass carp (Ctenopharyngodon idellus C.et V) and grass carp (Ctenopharyngodon idellus) after heating: The relationship between texture and ultrastructure in muscle tissue

(2008) Wan-Ling Lin et al.   FOOD RESEARCH INTERNATIONAL