Effects of gas type and cold plasma treatment time on Lecanicillium fungicola spores reduction and changes in qualitative, chemical, and physiological characteristics of button mushroom during postharvest storage
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Title
Effects of gas type and cold plasma treatment time on
Lecanicillium fungicola
spores reduction and changes in qualitative, chemical, and physiological characteristics of button mushroom during postharvest storage
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2022-07-07
DOI
10.1111/jfpp.16901
References
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