Wheat bran arabinoxylan and bovine serum albumin conjugates: Enzymatic synthesis, characterization, and applications in O/W emulsions
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Title
Wheat bran arabinoxylan and bovine serum albumin conjugates: Enzymatic synthesis, characterization, and applications in O/W emulsions
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 158, Issue -, Pages 111452
Publisher
Elsevier BV
Online
2022-06-04
DOI
10.1016/j.foodres.2022.111452
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