Rheological properties and structural characteristics of arabinoxylan hydrogels prepared from three wheat bran sources

Published 2019 View Full Article

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Title
Rheological properties and structural characteristics of arabinoxylan hydrogels prepared from three wheat bran sources
Authors
Keywords
Wheat bran arabinoxylan, Hydrogel, Rheological properties, Microstructural properties
Journal
JOURNAL OF CEREAL SCIENCE
Volume 88, Issue -, Pages 79-86
Publisher
Elsevier BV
Online
2019-05-14
DOI
10.1016/j.jcs.2019.05.003

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