Structural modifications to water-soluble wheat bran arabinoxylan through milling and extrusion

Published 2020 View Full Article

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Title
Structural modifications to water-soluble wheat bran arabinoxylan through milling and extrusion
Authors
Keywords
Dietary fiber, Arabinoxylan, Cereal processing, Extrusion, Grain milling, Size exclusion chromatography
Journal
CARBOHYDRATE POLYMERS
Volume 240, Issue -, Pages 116328
Publisher
Elsevier BV
Online
2020-04-22
DOI
10.1016/j.carbpol.2020.116328

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