Effects of short-term N2 anaerobic treatment on respiratory metabolism and oxidation status of Agaricus bisporus

Short-term anaerobic treatment combined with perforation mediated MAP on the quality of Agaricus bisporus mushroom

(2021) Bingxin Sun et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of high N2/CO2 in package treatment on polyamine-derived 4-Aminobutyrate (GABA) biosynthesis in cold-stored white mushrooms (Agaricus bisporus)

(2019) Qi Chen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

1-Methylcyclopropene alleviates peel browning of ‘Nanguo’ pears by regulating energy, antioxidant and lipid metabolisms after long term refrigeration

(2018) Dongbing Tao et al.   SCIENTIA HORTICULTURAE

Profile of phenolic and organic acids, antioxidant properties and ergosterol content in cultivated and wild growing species of Agaricus

(2017) Monika Gąsecka et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Regulation of Respiratory Pathway and Electron Transport Chain in Relation to Senescence of Postharvest White Mushroom (Agaricus bisporus) under High O2/CO2 Controlled Atmospheres

(2017) Ling Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Combination of sodium erythorbate and citric acid with MAP, extended storage life of sliced oyster mushrooms

(2017) R.I. Ventura-Aguilar et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of high CO 2 in-package treatment on flavor, quality and antioxidant activity of button mushroom ( Agaricus bisporus ) during postharvest storage

(2017) Qiong Lin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of plasma activated water on the postharvest quality of button mushrooms, Agaricus bisporus

(2016) Yingyin Xu et al.   FOOD CHEMISTRY

Effects of UV-C on antioxidant activity, total phenolics and main phenolic compounds of the melanin biosynthesis pathway in different tissues of button mushroom

(2016) Xinling Wu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Respiratory pathway metabolism and energy metabolism associated with senescence in postharvest Broccoli (Brassica oleracea L. var. italica) florets in response to O2/CO2 controlled atmospheres

(2016) Ling Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Short-term anaerobic, pure oxygen and refrigerated storage conditions affect the energy status and selective gene expression in litchi fruit

(2015) Ting Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

CO2-driven changes in energy and fermentative metabolism in harvested strawberries

(2015) María Blanch et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents

(2014) Peng Jin et al.   FOOD CHEMISTRY

Food irradiation is safe: Half a century of studies

(2014) Peter B. Roberts   RADIATION PHYSICS AND CHEMISTRY

Prestorage application of high carbon dioxide combined with controlled atmosphere storage as a dual approach to control Botrytis cinerea in organic ‘Flame Seedless’ and ‘Crimson Seedless’ table grapes

(2013) Cesar S. Teles et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of alginate coating on physicochemical and sensory qualities of button mushrooms (Agaricus bisporus) under a high oxygen modified atmosphere

(2012) Tianjia Jiang   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antioxidant properties of phenolic compounds occurring in edible mushrooms

(2011) I. Palacios et al.   FOOD CHEMISTRY

Toward the Antioxidant and Chemical Characterization of Mycorrhizal Mushrooms from Northeast Portugal

(2011) Filipa S. Reis et al.   JOURNAL OF FOOD SCIENCE

Integrated application of nitric oxide and modified atmosphere packaging to improve quality retention of button mushroom (Agaricus bisporus)

(2010) Tianjia Jiang et al.   FOOD CHEMISTRY

Effects of short-term anoxic treatment on antioxidant ability and membrane integrity of postharvest kiwifruit during storage

(2008) Lili Song et al.   FOOD CHEMISTRY