Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced disease development and pericarp browning of harvested longan fruit in association with membrane lipids metabolism

Title
Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced disease development and pericarp browning of harvested longan fruit in association with membrane lipids metabolism
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 244, Issue -, Pages 93-101
Publisher
Elsevier BV
Online
2017-10-13
DOI
10.1016/j.foodchem.2017.10.020

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