Insight into the effect of ultrasound treatment on the rheological properties of myofibrillar proteins based on the changes in their tertiary structure
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Title
Insight into the effect of ultrasound treatment on the rheological properties of myofibrillar proteins based on the changes in their tertiary structure
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 157, Issue -, Pages 111136
Publisher
Elsevier BV
Online
2022-03-21
DOI
10.1016/j.foodres.2022.111136
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