Large amplitude oscillatory shear of xanthan gum solutions. Effect of sodium chloride (NaCl) concentration

Published 2013 View Full Article

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Title
Large amplitude oscillatory shear of xanthan gum solutions. Effect of sodium chloride (NaCl) concentration
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 126, Issue -, Pages 165-172
Publisher
Elsevier BV
Online
2013-11-24
DOI
10.1016/j.jfoodeng.2013.11.009

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