Effect of formulation on structure-function relationships of concentrated emulsions: Rheological, tribological, and microstructural characterization

Published 2017 View Full Article

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Title
Effect of formulation on structure-function relationships of concentrated emulsions: Rheological, tribological, and microstructural characterization
Authors
Keywords
Concentrated emulsion, Rheology, Structure-function relationships, Tribology
Journal
FOOD HYDROCOLLOIDS
Volume 72, Issue -, Pages 11-26
Publisher
Elsevier BV
Online
2017-05-29
DOI
10.1016/j.foodhyd.2017.04.034

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