Review: Private food assistance in high income countries: A guide for practitioners, policymakers, and researchers

The Allocation of Food to Food Banks

(2022) Canice Prendergast   JOURNAL OF POLITICAL ECONOMY

Who Uses Food Banks and Other Private Food Charities? A Comparison with SNAP Users

(2022) Anne O. Musa et al.   Journal of Hunger & Environmental Nutrition

The Other Half: An Examination of Monthly Food Pantry Cycles in the Context of SNAP Benefits

(2021) Anne T. Byrne et al.   Applied Economic Perspectives and Policy

Campus Food Pantry Use Addresses a Gap Among California Public University Students

(2021) Erin E. Esaryk et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

A review of the food security, diet and health outcomes of food pantry clients and the potential for their improvement through food pantry interventions in the United States

(2020) Heather A. Eicher-Miller   PHYSIOLOGY & BEHAVIOR

The Use of Charitable Food Assistance Among Low-Income Households in the United States

(2020) Linlin Fan et al.   Journal of the Academy of Nutrition and Dietetics

Food Bank Donations in the United States: A Landscape Review of Federal Policies

(2020) Katelin M. Hudak et al.   Nutrients

Ingredient bundles and recipe tastings in food pantries: a pilot study to increase the selection of healthy foods

(2019) Emma C Stein et al.   PUBLIC HEALTH NUTRITION

A behavioural economics approach to improving healthy food selection among food pantry clients

(2019) Caitlin E Caspi et al.   PUBLIC HEALTH NUTRITION

Criminal Incarceration, Statutory Bans on Food Assistance, and Food Security in Extremely Vulnerable Households: Findings from a Partnership with the North Texas Food Bank

(2019) Ian K McDonough et al.   Applied Economic Perspectives and Policy

A theory-based evaluation of food waste policy: Evidence from Italy

(2019) Simone Busetti   FOOD POLICY

Patient experiences and provider perspectives on a hospital-based food pantry: a mixed methods evaluation study

(2019) Eva Greenthal et al.   PUBLIC HEALTH NUTRITION

Written Nutrition Guidelines, Client Choice Distribution, and Adequate Refrigerator Storage Are Positively Associated with Increased Offerings of Feeding America’s Detailed Foods to Encourage (F2E) in a Large Sample of Arkansas Food Pantries

(2019) Christopher R. Long et al.   Journal of the Academy of Nutrition and Dietetics

The experiences and perceptions of food banks amongst users in high-income countries: An international scoping review

(2018) Georgia Middleton et al.   APPETITE

Understanding Food Sharing Models to Tackle Sustainability Challenges

(2018) Laura Michelini et al.   ECOLOGICAL ECONOMICS

Nutrition Environment Food Pantry Assessment Tool (NEFPAT): Development and Evaluation

(2018) Cassandra J. Nikolaus et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Gratitude, resignation and the desire for dignity: lived experience of food charity recipients and their recommendations for improvement, Perth, Western Australia

(2018) Sue Booth et al.   PUBLIC HEALTH NUTRITION

Refining and implementing the Food Assortment Scoring Tool (FAST) in food pantries

(2018) Caitlin E Caspi et al.   PUBLIC HEALTH NUTRITION

Charitable Food Systems’ Capacity to Address Food Insecurity: An Australian Capital City Audit

(2018) Christina Pollard et al.   International Journal of Environmental Research and Public Health

The German Food Bank System and Its Users—A Cross-Sectional Study

(2018) Anja Simmet et al.   International Journal of Environmental Research and Public Health

Redesigning a food bank supply chain network in a triple bottom line context

(2018) C.L. Martins et al.   INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS

Development and Testing of the Healthy Food Pantry Assessment Tool

(2018) Alexandra Bush-Kaufman et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

A comparison of recall and diary food expenditure data

(2017) Matthew Brzozowski et al.   FOOD POLICY

Combining two wrongs to make two rights: Mitigating food insecurity and food waste through gleaning operations

(2017) Deishin Lee et al.   FOOD POLICY

Eating at the limits: Barriers to the emergence of social enterprise initiatives in the Australian emergency food relief sector

(2017) Benjamin Wills   FOOD POLICY

Ensuring food safety in food donations: Case study of the Belgian donation/acceptation chain

(2017) E. De Boeck et al.   FOOD RESEARCH INTERNATIONAL

Supplemental Nutrition Assistance Program Participation and Emergency Food Pantry Use

(2017) James Mabli et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

The Nutritional Quality of Food Provided from Food Pantries: A Systematic Review of Existing Literature

(2017) Anja Simmet et al.   Journal of the Academy of Nutrition and Dietetics

Dutch food bank parcels do not meet nutritional guidelines for a healthy diet

(2016) Judith E. Neter et al.   BRITISH JOURNAL OF NUTRITION

Improving Food Bank Gleaning Operations: An Application in New York State

(2015) Erkut Sönmez et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Still serving hot soup? Two hundred years of a charitable food sector in Australia: a narrative review

(2015) Rebecca Lindberg et al.   AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH

Food Insecurity And Health Outcomes

(2015) Craig Gundersen et al.   HEALTH AFFAIRS

Food for thought: An ethnographic study of negotiating ill health and food insecurity in a UK foodbank

(2015) K.A. Garthwaite et al.   SOCIAL SCIENCE & MEDICINE

Austerity, sanctions, and the rise of food banks in the UK

(2015) R. Loopstra et al.   BMJ-British Medical Journal

Applying a Nutrient-Rich Foods Index Algorithm to Address Nutrient Content of Food Bank Food

(2015) Miriam Seidel et al.   Journal of the Academy of Nutrition and Dietetics

Austerity, sanctions, and the rise of food banks in the UK

(2015) R. Loopstra et al.   BMJ-British Medical Journal

From commodity surplus to food justice: food banks and local agriculture in the United States

(2014) Domenic Vitiello et al.   AGRICULTURE AND HUMAN VALUES

The adaptive change of the Italian Food Bank foundation: a case study

(2014) Cristina Santini et al.   British Food Journal

UK print media coverage of the food bank phenomenon: from food welfare to food charity?

(2014) Rebecca Wells et al.   British Food Journal

Opening the black box of food waste reduction

(2014) Paola Garrone et al.   FOOD POLICY

Sequential Resource Allocation for Nonprofit Operations

(2014) Robert W. Lien et al.   OPERATIONS RESEARCH

Food insecurity among Dutch food bank recipients: a cross-sectional study

(2014) Judith E Neter et al.   BMJ Open

Scheduling food bank collections and deliveries to ensure food safety and improve access

(2014) Lauren B. Davis et al.   SOCIO-ECONOMIC PLANNING SCIENCES

A Novel Food Pantry Program

(2013) Katie S. Martin et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

A Qualitative Study of Nutrition-Based Initiatives at Selected Food Banks in the Feeding America Network

(2013) Becky Handforth et al.   Journal of the Academy of Nutrition and Dietetics

The stop-and-drop problem in nonprofit food distribution networks

(2012) Senay Solak et al.   ANNALS OF OPERATIONS RESEARCH

Food Insecurity, Poor Diet Quality, and Obesity among Food Pantry Participants in Hartford, CT

(2012) Kate A. Robaina et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Food Insecurity: Limitations of Emergency Food Resources for Our Patients

(2012) Francesca Gany et al.   JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE

The Economics of Food Insecurity in the United States

(2011) C. Gundersen et al.   Applied Economic Perspectives and Policy

Improving the efficiency of a non-profit supply chain for the food insecure

(2011) S. Mohan et al.   INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS

Food insecurity is associated with iron deficiency anemia in US adolescents

(2009) Heather A Eicher-Miller et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Diet Quality is Low among Female Food Pantry Clients in Eastern Alabama

(2009) Patricia Duffy et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Surplus retail food redistribution: An analysis of a third sector model

(2008) Catherine Alexander et al.   RESOURCES CONSERVATION AND RECYCLING