Journal
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
Volume 50, Issue 7, Pages 724-+Publisher
ELSEVIER SCIENCE INC
DOI: 10.1016/j.jneb.2018.03.011
Keywords
at-risk population; emergency food; food pantries; nutrition environment; measure development
Funding
- US Department of Agriculture North Central Nutrition Education Center of Excellence
- US Department of Agriculture Supplemental Nutrition Assistance Program-Education
Ask authors/readers for more resources
Objective: To develop and evaluate a nutrition environment assessment tool to assess the consumer nutrition environment and use of recommended practices in food pantries. Methods: The Nutrition Environment Food Pantry Assessment Tool (NEFPAT) was developed based on a literature review and guidance from professionals working with food pantries. The tool was pilot-tested at 9 food pantries, an expert panel assessed content validity, and interrater reliability was evaluated by pairs in 3 pantries. After revisions, the NEFPAT was used in 27 pantries. Results: Pilot tests indicated positive appraisal for the NEFPAT and recommendations were addressed. The NEFPAT's 6 objectives and the overall tool were rated as content valid by experts, with an average section rating of 3.85 +/- 0.10. Intraclass correlation coefficients for interrater reliability were >0.90. Conclusions and Implications: The NEFPAT is content valid with high interrater reliability. It provides baseline data that could be valuable for interventions within the nutrition environment of food pantries.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available