A behavioural economics approach to improving healthy food selection among food pantry clients
Published 2019 View Full Article
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Title
A behavioural economics approach to improving healthy food selection among food pantry clients
Authors
Keywords
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Journal
PUBLIC HEALTH NUTRITION
Volume -, Issue -, Pages 1-11
Publisher
Cambridge University Press (CUP)
Online
2019-03-12
DOI
10.1017/s1368980019000405
References
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Related references
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- The Dietary Quality of Food Pantry Users: A Systematic Review of Existing Literature
- (2017) Anja Simmet et al. Journal of the Academy of Nutrition and Dietetics
- The Nutritional Quality of Food Provided from Food Pantries: A Systematic Review of Existing Literature
- (2017) Anja Simmet et al. Journal of the Academy of Nutrition and Dietetics
- Nudging consumers towards healthier choices: a systematic review of positional influences on food choice
- (2016) Tamara Bucher et al. BRITISH JOURNAL OF NUTRITION
- Application of the Healthy Eating Index-2010 to the hunger relief system
- (2016) Marilyn S Nanney et al. PUBLIC HEALTH NUTRITION
- Choice architecture to promote fruit and vegetable purchases by families participating in the Special Supplemental Program for Women, Infants, and Children (WIC): randomized corner store pilot study
- (2016) Anne N Thorndike et al. PUBLIC HEALTH NUTRITION
- A Pilot Food Bank Intervention Featuring Diabetes-Appropriate Food Improved Glycemic Control Among Clients In Three States
- (2015) Hilary K. Seligman et al. HEALTH AFFAIRS
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- (2014) Collin R. Payne et al. PHYSIOLOGY & BEHAVIOR
- A Novel Food Pantry Program
- (2013) Katie S. Martin et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- Rewarding Healthy Food Choices in SNAP: Behavioral Economic Applications
- (2013) MICHAEL R. RICHARDS et al. MILBANK QUARTERLY
- Update of the Healthy Eating Index: HEI-2010
- (2013) Patricia M. Guenther et al. Journal of the Academy of Nutrition and Dietetics
- Choice architecture as a means to change eating behaviour in self-service settings: a systematic review
- (2012) L. R. Skov et al. Obesity Reviews
- Nutritional Quality of Emergency Foods
- (2011) Anne Hoisington et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- Changing places: Policies to make a healthy choice the easy choice
- (2011) M. Ashe et al. PUBLIC HEALTH
- Development and Validity of a 2-Item Screen to Identify Families at Risk for Food Insecurity
- (2010) E. R. Hager et al. PEDIATRICS
- Diet Quality is Low among Female Food Pantry Clients in Eastern Alabama
- (2009) Patricia Duffy et al. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
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