The Allocation of Food to Food Banks

Feeding America allocates donated food to over 200 food banks. In 2005, it transitioned from a queueing mechanism to one where food banks use a specialized currency to bid for food. Food banks chose very different food than they received before. Small food banks acquired 72% more pounds per client than large food banks at little nutritional cost. This reallocation of food is estimated to have increased its value by 21%, or $115 million per annum. Food banks also sourced food much closer, saving an additional $16 million per annum. Finally, donations of food rose by over 100 million pounds.

Automated summary

The study shows that after the change in food distribution method by Feeding America, the types and quantities of food chosen by food banks have changed, with smaller food banks receiving more food in terms of weight and value than larger food banks. The efficiency of the entire food system has also been improved, providing more help and support for vulnerable groups.