Linalool, the main volatile constituent from Zanthoxylum schinifolium pericarp, prevents growth of Aspergillus flavus in post-harvest grains
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Title
Linalool, the main volatile constituent from Zanthoxylum schinifolium pericarp, prevents growth of Aspergillus flavus in post-harvest grains
Authors
Keywords
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Journal
FOOD CONTROL
Volume 137, Issue -, Pages 108967
Publisher
Elsevier BV
Online
2022-03-17
DOI
10.1016/j.foodcont.2022.108967
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