Natural flavour (E,E)-2,4-heptadienal as a potential fumigant for control of Aspergillus flavus in stored peanut seeds: Finding new antifungal agents based on preservative sorbic acid
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Title
Natural flavour (E,E)-2,4-heptadienal as a potential fumigant for control of Aspergillus flavus in stored peanut seeds: Finding new antifungal agents based on preservative sorbic acid
Authors
Keywords
Aspergillus flavus, Antifungal activity, Fumigant, (, E, ,, E, )-2,4-heptadienal, Sorbaldehyde, Peanut seed
Journal
FOOD CONTROL
Volume 124, Issue -, Pages 107938
Publisher
Elsevier BV
Online
2021-01-30
DOI
10.1016/j.foodcont.2021.107938
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