Metabolomic analyses revealed multifaceted effects of hexanal on Aspergillus flavus growth

Sub3 inhibits Aspergillus flavus growth by disrupting mitochondrial energy metabolism, and has potential biocontrol during peanut storage

(2020) Wei Zhang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Mechanism of antifungal activity of Perilla frutescens essential oil against Aspergillus flavus by transcriptomic analysis

(2020) Zhenyang Hu et al.   FOOD CONTROL

(E)-2-Hexenal, as a Potential Natural Antifungal Compound, Inhibits Aspergillus flavus Spore Germination by Disrupting Mitochondrial Energy Metabolism

(2019) Weibin Ma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antifungal Effect of Camellia Seed Cake Extract on Aspergillus flavus

(2019) YAPING WANG et al.   JOURNAL OF FOOD PROTECTION

Roles of plant volatiles in defence against microbial pathogens and microbial exploitation of volatiles

(2019) Almuth Hammerbacher et al.   PLANT CELL AND ENVIRONMENT

Essential oils trigger an antifungal and anti-aflatoxigenic effect on Aspergillus flavus via the induction of apoptosis-like cell death and gene regulation

(2019) Rodrigo C. Oliveira et al.   FOOD CONTROL

Effect of Cinnamaldehyde and Citral Combination on Transcriptional Profile, Growth, Oxidative Damage and Patulin Biosynthesis of Penicillium expansum

(2018) Yuan Wang et al.   Frontiers in Microbiology

Mycotoxin Biosynthesis and Central Metabolism Are Two Interlinked Pathways in Fusarium graminearum, as Demonstrated by the Extensive Metabolic Changes Induced by Caffeic Acid Exposure

(2018) Vessela Atanasova-Penichon et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Inhibitory effect of ( E )-2-hexenal as a potential natural fumigant on Aspergillus flavus in stored peanut seeds

(2017) Weibin Ma et al.   INDUSTRIAL CROPS AND PRODUCTS

Metabolomic Analysis and Mode of Action of Metabolites of Tea Tree Oil Involved in the Suppression of Botrytis cinerea

(2017) Jiayu Xu et al.   Frontiers in Microbiology

Transcriptional profiling analysis of Penicillium digitatum, the causal agent of citrus green mold, unravels an inhibited ergosterol biosynthesis pathway in response to citral

(2016) Qiuli OuYang et al.   BMC GENOMICS

Volatile profiling of durum wheat kernels by HS–SPME/GC–MS

(2016) Emanuela Mattiolo et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Plasma membrane damage contributes to antifungal activity of citronellal against Penicillium digitatum

(2016) Yalan Wu et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Cinnamaldehyde Characterization as an Antibacterial Agent toward E. coli Metabolic Profile Using 96-Blade Solid-Phase Microextraction Coupled to Liquid Chromatography–Mass Spectrometry

(2016) Fatemeh Mousavi et al.   JOURNAL OF PROTEOME RESEARCH

Decay control in the postharvest system: Role of microbial and plant volatile organic compounds

(2016) Marta Mari et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

ROS Involves the Fungicidal Actions of Thymol against Spores of Aspergillus flavus via the Induction of Nitric Oxide

(2016) Qingshan Shen et al.   PLoS One

Effect of Cinnamic Acid for Controlling Gray Mold on Table Grape and Its Possible Mechanisms of Action

(2015) Zhanquan Zhang et al.   CURRENT MICROBIOLOGY

Citral exerts its antifungal activity against Penicillium digitatum by affecting the mitochondrial morphology and function

(2015) Shiju Zheng et al.   FOOD CHEMISTRY

Analysis of volatiles from stored wheat andRhyzopertha dominica(F.) with solid phase microextraction-gas chromatography mass spectrometry

(2015) Yonghao Niu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Interference and Mechanism of Dill Seed Essential Oil and Contribution of Carvone and Limonene in Preventing Sclerotinia Rot of Rapeseed

(2015) Bingxin Ma et al.   PLoS One

Citral inhibits mycelial growth of Penicillium italicum by a membrane damage mechanism

(2014) Nengguo Tao et al.   FOOD CONTROL

Metabolomic Analysis of Antimicrobial Mechanisms of ε-Poly-l-lysine on Saccharomyces cerevisiae

(2014) Tao Bo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antimicrobial effects of volatiles produced by two antagonistic Bacillus strains on the anthracnose pathogen in postharvest mangos

(2013) Min Zheng et al.   BIOLOGICAL CONTROL

The possible mechanism of antifungal action of tea tree oil onBotrytis cinerea

(2013) X. Shao et al.   JOURNAL OF APPLIED MICROBIOLOGY

Fungal volatile organic compounds: A review with emphasis on their biotechnological potential

(2012) Shannon U. Morath et al.   Fungal Biology Reviews

Trachyspermum ammi (L.) fruit essential oil influencing on membrane permeability and surface characteristics in inhibiting food-borne pathogens

(2010) Souren Paul et al.   FOOD CONTROL

Original article: Antifungal activities of cinnamon oil against Rhizopus nigricans, Aspergillus flavus and Penicillium expansum in vitro and in vivo fruit test

(2010) Yage Xing et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Muscodor species- endophytes with biological promise

(2010) Gary Strobel   PHYTOCHEMISTRY REVIEWS

Hexanal reduces infection of tomatoes by Botrytis cinerea whilst maintaining quality

(2007) Weerawate Utto et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY