The possible mechanism of antifungal action of tea tree oil onBotrytis cinerea

Effects and possible mechanisms of tea tree oil vapor treatment on the main disease in postharvest strawberry fruit

(2013) Xingfeng Shao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antifungal activity of orange (Citrus sinensis var. Valencia) peel essential oil applied by direct addition or vapor contact

(2012) Maria José Velázquez-Nuñez et al.   FOOD CONTROL

The Mechanism of Antifungal Action of Essential Oil from Dill (Anethum graveolens L.) on Aspergillus flavus

(2012) Jun Tian et al.   PLoS One

The control of Aspergillus flavus with Cinnamomum jensenianum Hand.-Mazz essential oil and its potential use as a food preservative

(2011) Jun Tian et al.   FOOD CHEMISTRY

In vitro and in vivo activity of essential oil from dill (Anethum graveolens L.) against fungal spoilage of cherry tomatoes

(2011) Jun Tian et al.   FOOD CONTROL

EVALUATION OF PLANT ESSENTIAL OILS FOR CONTROL OF POSTHARVEST BROWN AND GRAY MOLD ROTS ON APRICOT

(2011) ABBAS HASSANI et al.   JOURNAL OF FOOD SAFETY

Biocontrol of Botrytis cinerea in table grapes by non-pathogenic indigenous Saccharomyces cerevisiae yeasts isolated from viticultural environments in Argentina

(2011) M.C. Nally et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The use of essential oils for postharvest decay control. A review.

(2010) Maria Dulce C. Antunes et al.   FLAVOUR AND FRAGRANCE JOURNAL

Efficacy of plant essential oils on postharvest control of rot caused by fungi on four cultivars of applesin vivo

(2010) Jorge Giovanny Lopez-Reyes et al.   FLAVOUR AND FRAGRANCE JOURNAL

Trachyspermum ammi (L.) fruit essential oil influencing on membrane permeability and surface characteristics in inhibiting food-borne pathogens

(2010) Souren Paul et al.   FOOD CONTROL

Effect of Matricaria chamomilla L. flower essential oil on the growth and ultrastructure of Aspergillus niger van Tieghem

(2010) Marziyeh Tolouee et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Enhancement of biocontrol efficacy of Rhodotorula glutinis by salicyclic acid against gray mold spoilage of strawberries

(2010) Hongyin Zhang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea

(2010) Emine Mine Soylu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Physical and antimicrobial properties of chitosan–tea tree essential oil composite films

(2010) Laura Sánchez-González et al.   JOURNAL OF FOOD ENGINEERING

Antifungal activity of thyme oil againstGeotrichum citri-aurantii in vitroandin vivo

(2009) X. Liu et al.   JOURNAL OF APPLIED MICROBIOLOGY

Enhancing Safety and Aroma Appealing of Fresh-Cut Fruits and Vegetables Using the Antimicrobial and Aromatic Power of Essential Oils

(2009) J. Fernando Ayala-Zavala et al.   JOURNAL OF FOOD SCIENCE

Impact of cinnamon oil-enrichment on microbial spoilage of fresh produce

(2008) Nikos G. Tzortzakis   Innovative Food Science & Emerging Technologies

The addition of essential oils to MAP as a tool to maintain the overall quality of fruits

(2008) María Serrano et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY