Multi-element and stable isotopes characterization of commercial avocado fruit (Persea americana Mill) with origin authentication purposes

Tracing the geographical origin of Spanish mango (Mangifera indica L.) using stable isotopes ratios and multi-element profiles

(2021) J.M. Muñoz-Redondo et al.   FOOD CONTROL

Authentication of the geographical origin and the botanical variety of avocados using liquid chromatography fingerprinting and deep learning methods

(2020) Sandra Martín-Torres et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Geographical Origin Authentication of Agri-Food Products: A Review

(2020) Katerina Katerinopoulou et al.   Foods

PLS-DA vs sparse PLS-DA in food traceability. A case study: Authentication of avocado samples

(2020) Ana M. Jiménez-Carvelo et al.   TALANTA

Yield and fruit quality of avocado trees under different regimes of water supply in the subtropical coast of Spain

(2019) G. Moreno-Ortega et al.   AGRICULTURAL WATER MANAGEMENT

The Odyssey of Bioactive Compounds in Avocado (Persea americana) and their Health Benefits

(2019) Bhuyan et al.   Antioxidants

δ34 S for tracing the origin of cheese and detecting its authenticity

(2019) Silvia Pianezze et al.   JOURNAL OF MASS SPECTROMETRY

Tracing the geographical origin of rice by stable isotopic analyses combined with chemometrics

(2019) Jishi Wang et al.   FOOD CHEMISTRY

Geographical origin identification of garlic cultivated in Korea using isotopic and multi-elemental analyses

(2019) Seung-Hyun Choi et al.   FOOD CONTROL

Evapotranspiration partitioning at the ecosystem scale using the stable isotope method—A review

(2018) Wei Xiao et al.   AGRICULTURAL AND FOREST METEOROLOGY

Characterisation and geographical traceability of Italian goji berries

(2018) Daniela Bertoldi et al.   FOOD CHEMISTRY

Traceability of Opuntia ficus-indica L. Miller by ICP-MS multi-element profile and chemometric approach

(2017) Antonio Francesco Mottese et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Avocado: characteristics, health benefits and uses

(2016) Patrícia Fonseca Duarte et al.   CIENCIA RURAL

Isotopic and elemental characterisation of Slovenian apple juice according to geographical origin: Preliminary results

(2016) Karmen Bizjak Bat et al.   FOOD CHEMISTRY

Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products

(2016) Daniela Bertoldi et al.   FOOD CONTROL

Geographical traceability of virgin olive oils from south-western Spain by their multi-elemental composition

(2015) María Beltrán et al.   FOOD CHEMISTRY

Elemental uptake and distribution of nutrients in avocado mesocarp and the impact of soil quality

(2014) Mageshni Reddy et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Intraregional classification of wine via ICP-MS elemental fingerprinting

(2014) P.P. Coetzee et al.   FOOD CHEMISTRY

Biochemical markers defining growing area and ripening stage of imported avocado fruit cv. Hass

(2014) Manuela Donetti et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Botanical traceability of commercial tannins using the mineral profile and stable isotopes

(2014) Daniela Bertoldi et al.   JOURNAL OF MASS SPECTROMETRY

Assessment of international reference materials for isotope-ratio analysis (IUPAC Technical Report)

(2014) Willi A. Brand et al.   PURE AND APPLIED CHEMISTRY

Isotope signature study of the tea samples produced at four different regions in India

(2013) Rupali A. Lagad et al.   Analytical Methods

Principles and Limitations of Stable Isotopes in Differentiating Organic and Conventional Foodstuffs: 1. Plant Products

(2013) Caio Teves Inácio et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Elemental and Isotopic Fingerprint of Argentinean Wheat. Matching Soil, Water, and Crop Composition to Differentiate Provenance

(2013) Natalia S. Podio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Authenticity of PGI “Clementine of Calabria” by Multielement Fingerprint

(2012) Hicham Benabdelkamel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multi-element and multi-isotope-ratio analysis to determine the geographical origin of foods in the European Union

(2012) Spiros A. Drivelos et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Multi-element analysis for determining the geographical origin of mutton from different regions of China

(2010) Shumin Sun et al.   FOOD CHEMISTRY

Multielement (H, C, N, O, S) stable isotope characteristics of lamb meat from different Italian regions

(2009) Matteo Perini et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY