A comparative HS-SPME/GC-MS-based metabolomics approach for discriminating selected japonica rice varieties from different regions of China in raw and cooked form
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Title
A comparative HS-SPME/GC-MS-based metabolomics approach for discriminating selected japonica rice varieties from different regions of China in raw and cooked form
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 385, Issue -, Pages 132701
Publisher
Elsevier BV
Online
2022-03-15
DOI
10.1016/j.foodchem.2022.132701
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