Comparison of eating quality and physicochemical properties between Japanese and Chinese rice cultivars

Published 2016 View Full Article

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Title
Comparison of eating quality and physicochemical properties between Japanese and Chinese rice cultivars
Authors
Keywords
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Journal
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Volume 80, Issue 12, Pages 2437-2449
Publisher
Informa UK Limited
Online
2016-08-30
DOI
10.1080/09168451.2016.1220823
References
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