Metabolomic fingerprinting of volatile organic compounds for the geographical discrimination of rice samples from China, Vietnam and India

Mass spectrometry-based metabolomics of volatiles as a new tool for understanding aroma and flavour chemistry in processed food products

(2019) Carmen Diez-Simon et al.   Metabolomics

Determination of Geographical Origin of Wuchang Rice with the Geographical Indicator by Multielement Analysis

(2019) Lili Qian et al.   JOURNAL OF FOOD QUALITY

Innovative and rapid analysis for rice authenticity using hand-held NIR spectrometry and chemometrics

(2019) Ernest Teye et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing

(2018) Daniel Granato et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Herb and spice fraud; the drivers, challenges and detection

(2018) Pamela Galvin-King et al.   FOOD CONTROL

Non-destructive profiling of volatile organic compounds using HS-SPME/GC–MS and its application for the geographical discrimination of white rice

(2018) Dong Kyu Lim et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Genomic variation in 3,010 diverse accessions of Asian cultivated rice

(2018) Wensheng Wang et al.   NATURE

Review of recent developments in GC–MS approaches to metabolomics-based research

(2018) David J. Beale et al.   Metabolomics

2-Acetyl-1-pyrroline: A key aroma component of aromatic rice and other food products

(2017) Winny Routray et al.   FOOD REVIEWS INTERNATIONAL

Effect of amylose, particle size & morphology on the functionality of starches of traditional rice cultivars

(2016) Farhan Mohiuddin Bhat et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Aroma volatile analyses and 2AP characterization at various developmental stages in Basmati and Non-Basmati scented rice (Oryza sativa L.) cultivars

(2016) Vidya R. Hinge et al.   Rice

Characterization of Volatile Fraction of Saffron from Central Italy (Cascia, Umbria)

(2015) Eleonora Urbani et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Authenticity of rice (Oryza sativaL.) geographical origin based on analysis of C, N, O and S stable isotope ratios: a preliminary case report in Korea, China and Philippine

(2015) Ill-Min Chung et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Concept and role of extreme objects in PCA/SIMCA

(2013) Alexey L. Pomerantsev et al.   JOURNAL OF CHEMOMETRICS

Comparative analysis of mass spectral matching-based compound identification in gas chromatography–mass spectrometry

(2013) Imhoi Koo et al.   JOURNAL OF CHROMATOGRAPHY A

XCMS Online: A Web-Based Platform to Process Untargeted Metabolomic Data

(2012) Ralf Tautenhahn et al.   ANALYTICAL CHEMISTRY

Normalizing and Integrating Metabolomics Data

(2012) Alysha M. De Livera et al.   ANALYTICAL CHEMISTRY

MetaboAnalyst 2.0--a comprehensive server for metabolomic data analysis

(2012) J. Xia et al.   NUCLEIC ACIDS RESEARCH

Crops that feed the world 7: Rice

(2012) Papa Abdoulaye Seck et al.   Food Security

Comparison of Odor-Active Compounds from Six Distinctly Different Rice Flavor Types

(2008) Dong Sik Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Assessment of PLSDA cross validation

(2008) Johan A. Westerhuis et al.   Metabolomics