A paradigm of volatile aroma compounds in rice and their product with extraction and identification methods: A comprehensive review

Published 2019 View Full Article

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Title
A paradigm of volatile aroma compounds in rice and their product with extraction and identification methods: A comprehensive review
Authors
Keywords
Rice aroma, 2-AP, Simultaneous distillation and supercritical fluid extraction, Solid-phase microextraction, Gas chromatography-mass spectrometry, Gas chromatography-flame ionization detector
Journal
FOOD RESEARCH INTERNATIONAL
Volume 130, Issue -, Pages 108924
Publisher
Elsevier BV
Online
2019-12-18
DOI
10.1016/j.foodres.2019.108924

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