A comparative HS-SPME/GC-MS-based metabolomics approach for discriminating selected japonica rice varieties from different regions of China in raw and cooked form

Biosynthesis and metabolic actions of simple phenolic acids in plants

(2020) Rogério Marchiosi et al.   PHYTOCHEMISTRY REVIEWS

Short-term effects of the allelochemical umbelliferone on Triticum durum L. metabolism through GC–MS based untargeted metabolomics

(2020) Biswapriya B. Misra et al.   PLANT SCIENCE

Comparison of flavonoids and phenylpropanoids compounds in Chinese water chestnut processed with different methods

(2020) Hui Nie et al.   FOOD CHEMISTRY

Metabolomic fingerprinting of volatile organic compounds for the geographical discrimination of rice samples from China, Vietnam and India

(2020) Ratnasekhar Ch et al.   FOOD CHEMISTRY

Field experiments and model simulation based evaluation of rice yield response to projected climate change in Southeastern China

(2020) Weilu Wang et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Impact of Crossing Parent and Environment on the Metabolite Profiles of Progenies Generated from a Low Phytic Acid Rice (Oryza sativa L.) Mutant

(2019) Chenguang Zhou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Large increases of paddy rice area, gross primary production, and grain production in Northeast China during 2000–2017

(2019) Fengfei Xin et al.   SCIENCE OF THE TOTAL ENVIRONMENT

A paradigm of volatile aroma compounds in rice and their product with extraction and identification methods: A comprehensive review

(2019) Deepak Kumar Verma et al.   FOOD RESEARCH INTERNATIONAL

Quality evaluation, fatty acid analysis and untargeted profiling of volatiles in Cambodian rice

(2018) Jeanaflor Crystal T. Concepcion et al.   FOOD CHEMISTRY

Non-destructive profiling of volatile organic compounds using HS-SPME/GC–MS and its application for the geographical discrimination of white rice

(2018) Dong Kyu Lim et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Metabolomics and genomics combine to unravel the pathway for the presence of fragrance in rice

(2017) Venea Dara Daygon et al.   Scientific Reports

Comparison of eating quality and physicochemical properties between Japanese and Chinese rice cultivars

(2016) Sumiko Nakamura et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Sample normalization methods in quantitative metabolomics

(2016) Yiman Wu et al.   JOURNAL OF CHROMATOGRAPHY A

Impact of Phenylpropanoid Compounds on Heat Stress Tolerance in Carrot Cell Cultures

(2016) Mauro Commisso et al.   Frontiers in Plant Science

A tutorial review: Metabolomics and partial least squares-discriminant analysis – a marriage of convenience or a shotgun wedding

(2015) Piotr S. Gromski et al.   ANALYTICA CHIMICA ACTA

Comparative Characterization of Aroma Volatiles and Related Gene Expression Analysis at Vegetative and Mature Stages in Basmati and Non-Basmati Rice (Oryza sativa L.) Cultivars

(2015) Vidya Hinge et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Autotoxicity mechanism of Oryza sativa: transcriptome response in rice roots exposed to ferulic acid

(2013) Wen-Chang Chi et al.   BMC GENOMICS

Abiotic stresses and induced BVOCs

(2010) Francesco Loreto et al.   TRENDS IN PLANT SCIENCE

Benzoxazinoid biosynthesis, a model for evolution of secondary metabolic pathways in plants

(2009) Monika Frey et al.   PHYTOCHEMISTRY

A plant thiolase involved in benzoic acid biosynthesis and volatile benzenoid production

(2009) Alex Van Moerkercke et al.   PLANT JOURNAL

Temporal Changes in Aroma Release of Longjing Tea Infusion: Interaction of Volatile and Nonvolatile Tea Components and Formation of 2-Butyl-2-octenal upon Aging

(2008) Yong Cheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of Odor-Active Compounds from Six Distinctly Different Rice Flavor Types

(2008) Dong Sik Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Odor-Active Compounds in Cooked Rice Cultivars from Camargue (France) Analyzed by GC−O and GC−MS

(2008) Isabelle Maraval et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY