A novel composite edible film fabricated by incorporating W/O/W emulsion into a chitosan film to improve the protection of fresh fish meat
Published 2022 View Full Article
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Title
A novel composite edible film fabricated by incorporating W/O/W emulsion into a chitosan film to improve the protection of fresh fish meat
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 385, Issue -, Pages 132647
Publisher
Elsevier BV
Online
2022-03-07
DOI
10.1016/j.foodchem.2022.132647
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