Synergistic antibacterial activity and mechanism of action of nisin/carvacrol combination against Staphylococcus aureus and their application in the infecting pasteurized milk

Storage of pasteurized milk in clear PET bottles combined with light exposure on a retail display case: a possible strategy to define the shelf life and support a recyclable packaging

(2020) Sara Limbo et al.   FOOD CHEMISTRY

Antibacterial effects of Lactobacillus acidophilus surface-layer protein in combination with nisin against Staphylococcus aureus

(2020) Huifang Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Synergistic antibacterial effects of reuterin and catechin against Streptococcus mutans

(2020) Guofang Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Interaction between carboxymethyl pachyman and lotus seedpod oligomeric procyanidins with superior synergistic antibacterial activity

(2019) Jingyi Wang et al.   CARBOHYDRATE POLYMERS

Synergistic and antibiofilm activity of the antimicrobial peptide P5 against carbapenem-resistant Pseudomonas aeruginosa

(2019) Melina Martinez et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Synergistic Antibacterial Activity of Designed Trp-Containing Antibacterial Peptides in Combination With Antibiotics Against Multidrug-Resistant Staphylococcus epidermidis

(2019) Dejing Shang et al.   Frontiers in Microbiology

The mechanisms of action of carvacrol and its synergism with nisin against Listeria monocytogenes on sliced bologna sausage

(2019) Wasinee Churklam et al.   FOOD CONTROL

Proteomic analysis and antibacterial resistance mechanisms of Salmonella Enteritidis submitted to the inhibitory effect of Origanum vulgare essential oil, thymol and carvacrol

(2019) Lidiane Nunes Barbosa et al.   Journal of Proteomics

Synergistic inhibition effect of citral and eugenol against Aspergillus niger and their application in bread preservation

(2019) Jian Ju et al.   FOOD CHEMISTRY

Applications of nisin for biofouling mitigation of reverse osmosis membranes

(2018) Yongmoon Jung et al.   DESALINATION

Evaluation of novel synergistic antimicrobial activity of nisin, lysozyme, EDTA nanoparticles, and/or ZnO nanoparticles to control foodborne pathogens on minced beef

(2018) Mohamed K. Morsy et al.   FOOD CONTROL

Citrus fruit extracts with carvacrol and thymol eliminated 7-log acid-adapted Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes : A potential of effective natural antibacterial agents

(2018) Doohyun Chung et al.   FOOD RESEARCH INTERNATIONAL

Single and combined antimicrobial efficacies for nine metal ion solutions against Klebsiella pneumoniae, Acinetobacter baumannii and Enterococcus faecium

(2018) Misha Vaidya et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Stress resistance development and genome-wide transcriptional response of Escherichia coli O157:H7 adapted to sublethal thymol, carvacrol and trans-cinnamaldehyde

(2018) Wenqian Yuan et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria

(2018) Charles M.A.P. Franz et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Pharmacological Effects of Carvacrol in In vitro Studies: A Review

(2018) Erika Ramos Silva et al.   CURRENT PHARMACEUTICAL DESIGN

High and long-term antibacterial activity against Escherichia coli via synergy between the antibiotic penicillin G and its carrier ZnAl layered double hydroxide

(2018) Mengxue Li et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Synergy of a combination of nisin and citric acid against Staphylococcus aureus and Listeria monocytogenes

(2017) Xingchen Zhao et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Semisynthetic Phenol Derivatives Obtained from Natural Phenols: Antimicrobial Activity and Molecular Properties

(2017) Patrícia Fontes Pinheiro et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Synergistic antimicrobial effects of nisin and p -Anisaldehyde on Staphylococcus aureus in pasteurized milk

(2017) Ce Shi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Membrane Destruction and DNA Binding of Staphylococcus aureus Cells Induced by Carvacrol and Its Combined Effect with a Pulsed Electric Field

(2016) Lang-Hong Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Monoterpene Carvacrol Generates Endoplasmic Reticulum Stress in the Pathogenic Fungus Candida albicans

(2015) Julien Chaillot et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Antibacterial activity of Oregano, Rosmarinus and Thymus essential oils against Staphylococcus aureus and Listeria monocytogenes in beef meatballs

(2015) G. Pesavento et al.   FOOD CONTROL

Macrocarpal-like Compounds from Eugenia umbelliflora Fruits and Their Antibacterial Activity

(2015) Larissa Gabriela Faqueti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The in vitro antimicrobial activity of Cymbopogon essential oil (lemon grass) and its interaction with silver ions

(2015) Aijaz Ahmad et al.   PHYTOMEDICINE

Antimicrobial potency and selectivity of simplified symmetric-end peptides

(2014) Na Dong et al.   BIOMATERIALS

Effects of Bacteriocins on Methicillin-Resistant Staphylococcus aureus Biofilm

(2013) Ken-ichi Okuda et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Synergistic interactions in two-drug and three-drug combinations (thymol, EDTA and vancomycin) against multi drug resistant bacteria including E. coli

(2013) Razan Hamoud et al.   PHYTOMEDICINE

In VitroAntimicrobial Activity of Aminoreductone against the Pathogenic Bacteria Methicillin-ResistantStaphylococcus aureus(MRSA)

(2011) Vu Thu Trang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Staphylococcus aureusbiofilms

(2011) Nathan K. Archer et al.   Virulence

Synergistic interaction of phenylpropanoids with antibiotics against bacteria

(2010) S. Hemaiswarya et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Reemergence of antibiotic-resistant Staphylococcus aureus in the genomics era

(2009) Frank R. DeLeo et al.   JOURNAL OF CLINICAL INVESTIGATION