Entrapment of proteins and peptides in chitosan-polyphosphoric acid hydrogel beads: A new approach to achieve both high entrapment efficiency and controlled in vitro release

Title
Entrapment of proteins and peptides in chitosan-polyphosphoric acid hydrogel beads: A new approach to achieve both high entrapment efficiency and controlled in vitro release
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 239, Issue -, Pages 1200-1209
Publisher
Elsevier BV
Online
2017-07-08
DOI
10.1016/j.foodchem.2017.07.021

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