Preparation, structural characterization and antioxidant activity of water-soluble polysaccharides and purified fractions from blackened jujube by an activity-oriented approach
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Preparation, structural characterization and antioxidant activity of water-soluble polysaccharides and purified fractions from blackened jujube by an activity-oriented approach
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 385, Issue -, Pages 132637
Publisher
Elsevier BV
Online
2022-03-06
DOI
10.1016/j.foodchem.2022.132637
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Purification, Structure and Biological Activity of Pumpkin Polysaccharides: A Review
- (2021) Xiaolong Ji et al. FOOD REVIEWS INTERNATIONAL
- Structural characterization and antioxidant activities of one neutral polysaccharide and three acid polysaccharides from Ziziphus jujuba cv. Hamidazao: A comparison
- (2021) Yanmin Yang et al. CARBOHYDRATE POLYMERS
- Structural characterization and antioxidant activities of one neutral polysaccharide and three acid polysaccharides from the roots of Arctium lappa L.: A comparison
- (2021) Lingyu Li et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Structural characterization of polysaccharide from jujube (Ziziphus jujuba Mill.) fruit
- (2021) Xiaolong Ji et al. Chemical and Biological Technologies in Agriculture
- Formation, nutritional value, and enhancement of characteristic components in black garlic: A review for maximizing the goodness to humans
- (2020) Zhichang Qiu et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- A Novel Pectic Polysaccharide of Jujube Pomace: Structural Analysis and Intracellular Antioxidant Activities
- (2020) Ximeng Lin et al. Antioxidants
- Comparison of structural characterization and antioxidant activity of polysaccharides from jujube (Ziziphus jujuba Mill.) fruit
- (2020) Xiaolong Ji et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- A novel low-molecular-mass pumpkin polysaccharide: Structural characterization, antioxidant activity, and hypoglycemic potential
- (2020) Fei Li et al. CARBOHYDRATE POLYMERS
- Content variations in compositions and volatile component in jujube fruits during the blacking process
- (2019) Xin Sun et al. Food Science & Nutrition
- Antioxidant activities of Sagittaria sagittifolia L. polysaccharides with subcritical water extraction
- (2019) Jixian Zhang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Structural characterization of a galacturonic acid-rich polysaccharide from Ziziphus Jujuba cv. Muzao
- (2019) Xiaolong Ji et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Structural characterization and antioxidant activity of polysaccharides extracted from jujube using subcritical water
- (2019) Xue-Xia Liu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Immunomodulatory acidic polysaccharides from Zizyphus jujuba cv. Huizao : Insights into their chemical characteristics and modes of action
- (2018) Man Zou et al. FOOD CHEMISTRY
- Purification, structural characterization, and hypolipidemic effects of a neutral polysaccharide from Ziziphus Jujuba cv. Muzao
- (2018) Xiaolong Ji et al. FOOD CHEMISTRY
- Effects of thermal treatment on polysaccharide degradation during black garlic processing
- (2018) Xiaoming Lu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- An acidic polysaccharide from Ziziphus Jujuba cv. Muzao: Purification and structural characterization
- (2018) Xiaolong Ji et al. FOOD CHEMISTRY
- Purification, Characterization, and Antioxidant Activity of Polysaccharides Isolated from Cortex Periplocae
- (2017) et al. MOLECULES
- Ultrasonic degradation of sweet potato pectin and its antioxidant activity
- (2017) Fredrick Onyango Ogutu et al. ULTRASONICS SONOCHEMISTRY
- Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions
- (2016) Wenjun Wang et al. FOOD HYDROCOLLOIDS
- Reviews on Mechanisms ofIn VitroAntioxidant Activity of Polysaccharides
- (2016) Junqiao Wang et al. Oxidative Medicine and Cellular Longevity
- Structural features and antitumor activity of a novel polysaccharide from alkaline extract of Phellinus linteus mycelia
- (2015) Juan-Juan Pei et al. CARBOHYDRATE POLYMERS
- Antioxidant activity of polysaccharides produced by Hirsutella sp . and relation with their chemical characteristics
- (2015) Lei Meng et al. CARBOHYDRATE POLYMERS
- Rhizoma Dioscoreae Nipponicae polysaccharides protect HUVECs from H2O2-induced injury by regulating PPARγ factor and the NADPH oxidase/ROS–NF-κB signal pathway
- (2015) Yue Jin et al. TOXICOLOGY LETTERS
- Stability of canola oil encapsulated by co-extrusion technology: Effect of quercetin addition to alginate shell or oil core
- (2013) Geoffrey I.N. Waterhouse et al. FOOD CHEMISTRY
- Free radical biology for medicine: learning from nonalcoholic fatty liver disease
- (2013) Gaetano Serviddio et al. FREE RADICAL BIOLOGY AND MEDICINE
- Antioxidant activity of polysaccharide fractions extracted from Athyrium multidentatum (Doll.) Ching
- (2013) Dongmei Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
- (2013) Qing-Han Gao et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Degradation and the antioxidant activity of polysaccharide from Enteromorpha linza
- (2012) Zhongshan Zhang et al. CARBOHYDRATE POLYMERS
- Tea polysaccharides as food antioxidants: An old woman’s tale?
- (2012) Yali Wang et al. FOOD CHEMISTRY
- Correlation evaluation of antioxidant properties on the monosaccharide components and glycosyl linkages of polysaccharide with different measuring methods
- (2011) Tiffany Chien-Ting Lo et al. CARBOHYDRATE POLYMERS
- Antioxidant activities of polysaccharides from the fruiting bodies of Zizyphus Jujuba cv. Jinsixiaozao
- (2010) Jinwei Li et al. CARBOHYDRATE POLYMERS
- Antioxidant properties of polysaccharide fractions with different molecular mass extracted with hot-water from rice bran
- (2009) Xue-Qiang Zha et al. CARBOHYDRATE POLYMERS
- Chemical properties and antioxidant activity of exopolysaccharides from mycelial culture of Cordyceps sinensis fungus Cs-HK1
- (2008) Po Hong Leung et al. FOOD CHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More