Purification, structural characterization, and hypolipidemic effects of a neutral polysaccharide from Ziziphus Jujuba cv. Muzao

Published 2018 View Full Article

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Title
Purification, structural characterization, and hypolipidemic effects of a neutral polysaccharide from Ziziphus Jujuba cv. Muzao
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 245, Issue -, Pages 1124-1130
Publisher
Elsevier BV
Online
2017-11-20
DOI
10.1016/j.foodchem.2017.11.058

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