Preparation, structural characterization and antioxidant activity of water-soluble polysaccharides and purified fractions from blackened jujube by an activity-oriented approach
出版年份 2022 全文链接
标题
Preparation, structural characterization and antioxidant activity of water-soluble polysaccharides and purified fractions from blackened jujube by an activity-oriented approach
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 385, Issue -, Pages 132637
出版商
Elsevier BV
发表日期
2022-03-06
DOI
10.1016/j.foodchem.2022.132637
参考文献
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