An acidic polysaccharide from Ziziphus Jujuba cv. Muzao: Purification and structural characterization

Title
An acidic polysaccharide from Ziziphus Jujuba cv. Muzao: Purification and structural characterization
Authors
Keywords
Ziziphus Jujuba cv. Muzao, Polysaccharide, Purification, Characterization
Journal
FOOD CHEMISTRY
Volume 274, Issue -, Pages 494-499
Publisher
Elsevier BV
Online
2018-09-05
DOI
10.1016/j.foodchem.2018.09.037

Ask authors/readers for more resources

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started