Hydrogen-rich water can reduce the formation of biogenic amines in butter
Published 2022 View Full Article
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Title
Hydrogen-rich water can reduce the formation of biogenic amines in butter
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 384, Issue -, Pages 132613
Publisher
Elsevier BV
Online
2022-03-03
DOI
10.1016/j.foodchem.2022.132613
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