Butter making from caprine creams: Effect of washing treatment on phospholipids and milk fat globule membrane proteins distribution

Title
Butter making from caprine creams: Effect of washing treatment on phospholipids and milk fat globule membrane proteins distribution
Authors
Keywords
-
Journal
JOURNAL OF DAIRY RESEARCH
Volume 75, Issue 04, Pages 439
Publisher
Cambridge University Press (CUP)
Online
2008-07-14
DOI
10.1017/s002202990800349x

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