标题
Hydrogen-rich water can reduce the formation of biogenic amines in butter
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 384, Issue -, Pages 132613
出版商
Elsevier BV
发表日期
2022-03-03
DOI
10.1016/j.foodchem.2022.132613
参考文献
相关参考文献
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