Rapid detection of neutralising acid adulterants in raw milk using a milk component analyser and chemometrics

Effects of Intensive and Semi-Intensive Production on Sheep Milk Chemical Composition, Physicochemical Characteristics, Fatty Acid Profile, and Nutritional Indices

(2021) Eleni Kasapidou et al.   Animals

Quantification of major milk proteins using ultra-performance liquid chromatography tandem triple quadrupole mass spectrometry and its application in milk authenticity analysis

(2021) Xingkai Hao et al.   FOOD CONTROL

A New Method to Distinguish the Milk Adulteration with Neutralizers by Detection of Lactic Acid

(2019) Alessandra Aiello et al.   Food Analytical Methods

Random forest as one-class classifier and infrared spectroscopy for food adulteration detection

(2019) Felipe Bachion de Santana et al.   FOOD CHEMISTRY

The qualitative and quantitative assessment of tea quality based on E-nose, E-tongue and E-eye combined with chemometrics

(2019) Min Xu et al.   FOOD CHEMISTRY

Origin identification of Panax notoginseng by multi-sensor information fusion strategy of infrared spectra combined with random forest

(2019) Yuhou Zhou et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Combined application of electronic nose analysis and back-propagation neural network and random forest models for assessing yogurt flavor acceptability

(2019) Huaixiang Tian et al.   Journal of Food Measurement and Characterization

Detection of formaldehyde in raw milk by time domain nuclear magnetic resonance and chemometrics

(2019) Pablo T. Coimbra et al.   FOOD CONTROL

Urinary 1H-NMR Metabolomics in the First Week of Life Can Anticipate BPD Diagnosis

(2018) Maria Cristina Pintus et al.   Oxidative Medicine and Cellular Longevity

A comprehensive approach for milk adulteration detection using inherent bio-physical properties as ‘Universal Markers’: Towards a miniaturized adulteration detection platform

(2017) Suryasnata Tripathy et al.   FOOD CHEMISTRY

Detection of several common adulterants in raw milk by MID-infrared spectroscopy and one-class and multi-class multivariate strategies

(2017) Carina de Souza Gondim et al.   FOOD CHEMISTRY

Adulteration identification in raw milk using Fourier transform infrared spectroscopy

(2017) Tatiane Barbosa Coitinho et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics

(2016) Dora Melucci et al.   FOOD CHEMISTRY

A new comprehensive index for discriminating adulteration in bovine raw milk

(2015) Jing Liu et al.   FOOD CHEMISTRY

Milk Preservatives and Adulterants: Processing, Regulatory and Safety Issues

(2015) Parminder Singh et al.   FOOD REVIEWS INTERNATIONAL

Calibration Adjustment of the Mid-infrared Analyzer for an Accurate Determination of the Macronutrient Composition of Human Milk

(2015) Hélène Billard et al.   JOURNAL OF HUMAN LACTATION

Within-milking variation in milk composition and fatty acid profile of Holstein dairy cows

(2014) D.E. Rico et al.   JOURNAL OF DAIRY SCIENCE

An assessment of the effectiveness of a random forest classifier for land-cover classification

(2011) V.F. Rodriguez-Galiano et al.   ISPRS JOURNAL OF PHOTOGRAMMETRY AND REMOTE SENSING