Extraction optimization, structural characterization of soluble dietary fiber from Morchella importuna, and its in vitro fermentation impact on gut microbiota and short-chain fatty acids

Structural characterization and biological activities of a new polysaccharide isolated from Morchella Sextelata

(2022) Zuo Zhang et al.   GLYCOCONJUGATE JOURNAL

Study on fecal fermentation characteristics of aloe polysaccharides in vitro and their predictive modeling

(2021) Chang Liu et al.   CARBOHYDRATE POLYMERS

Isolation, Characterization, and Medicinal Potential of Polysaccharides of Morchella esculenta

(2021) Syed Lal Badshah et al.   MOLECULES

Effects of different extraction methods on structure and properties of soluble dietary fiber from defatted coconut flour

(2021) Xiaojing Du et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Edible mushrooms dietary fibre and antioxidants: Effects on glycaemic load manipulation and their correlations pre-and post-simulated in vitro digestion

(2021) Liwen Wang et al.   FOOD CHEMISTRY

Structural characterization and immunomodulatory mechanisms of two novel glucans from Morchella importuna fruiting bodies

(2021) Yao Wen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Role of dietary edible mushrooms in the modulation of gut microbiota

(2021) Miaoyu Li et al.   Journal of Functional Foods

Enzymatic-modified dietary fibre fraction extracted from potato residue regulates the gut microbiotas and production of short-chain fatty acids of C57BL/6 mice

(2021) Qianyun Ma et al.   Journal of Functional Foods

Edible fungal polysaccharides, the gut microbiota, and host health

(2021) Jingjing Liang et al.   CARBOHYDRATE POLYMERS

Characterization and immunomodulatory effect of an alkali-extracted galactomannan from Morchella esculenta

(2021) Nan-Nan Zhang et al.   CARBOHYDRATE POLYMERS

Ultrasound-assisted extraction of polysaccharide from spent Lentinus edodes substrate: Process optimization, precipitation, structural characterization and antioxidant activity

(2021) Kaijie Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physicochemical and functional properties of soluble fiber extracted from two phenotypes of chia (Salvia hispanica L.) seeds

(2021) Loreto A. Muñoz et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

The adhesion of the gut microbiota to insoluble dietary fiber from soy hulls promoted the proliferation of probiotics in vitro

(2021) Li Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of fermentation with lactic bacteria on the structural characteristics and physicochemical and functional properties of soluble dietary fiber from prosomillet bran

(2021) Yinxia Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Extrusion effect on in vitro fecal fermentation of fruit peels used as dietary fiber sources

(2021) Viridiana Tejada-Ortigoza et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Dietary fibers extracted from Saccharina japonica can improve metabolic syndrome and ameliorate gut microbiota dysbiosis induced by high fat diet

(2021) Zhenzhen Deng et al.   Journal of Functional Foods

Flammulina velutipes mycorrhizae dietary fiber improves lipid metabolism disorders in obese mice through activating AMPK signaling pathway mediated by gut microbiota

(2021) Wenliang Wang et al.   Food Bioscience

Effects of dietary fiber on human health

(2021) Yang He et al.   Food Science and Human Wellness

In vitro digestion and human gut microbiota fermentation of longan pulp polysaccharides as affected by Lactobacillus fermentum fermentation

(2020) Fei Huang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Cell Wall Integrity of Pulse Modulates the in Vitro Fecal Fermentation Rate and Microbiota Composition

(2020) Nannan Guan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A High-Fat/High-Protein, Atkins-Type Diet Exacerbates Clostridioides (Clostridium) difficile Infection in Mice, whereas a High-Carbohydrate Diet Protects

(2020) Chrisabelle C. Mefferd et al.   mSystems

Effect of extraction methods on the physicochemical, structural, functional, and antioxidant properties of the dietary fiber concentrates from male date palm flowers

(2020) Sirine Karra et al.   JOURNAL OF FOOD BIOCHEMISTRY

Structure, physicochemical and bioactive properties of dietary fibers from Akebia trifoliata (Thunb.) Koidz. seeds using ultrasonication/shear emulsifying/microwave-assisted enzymatic extraction

(2020) Yongli Jiang et al.   FOOD RESEARCH INTERNATIONAL

Effects of extraction methods on the structural characteristics and functional properties of dietary fiber extracted from kiwifruit (Actinidia deliciosa)

(2020) Kunli Wang et al.   FOOD HYDROCOLLOIDS

In vitro simulated digestion and fecal fermentation of polysaccharides from loquat leaves: Dynamic changes in physicochemical properties and impacts on human gut microbiota

(2020) Ding-Tao Wu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Dynamic changes of structural characteristics of snow chrysanthemum polysaccharides during in vitro digestion and fecal fermentation and related impacts on gut microbiota

(2020) Ding-Tao Wu et al.   FOOD RESEARCH INTERNATIONAL

Parabacteroides distasonis Alleviates Obesity and Metabolic Dysfunctions via Production of Succinate and Secondary Bile Acids

(2019) Kai Wang et al.   Cell Reports

Potential probiotic salami with dietary fiber modulates antioxidant capacity, short chain fatty acid production and gut microbiota community structure

(2019) Sergio Pérez-Burillo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Structure, physicochemical properties and adsorption function of insoluble dietary fiber from ginseng residue: A potential functional ingredient

(2019) Mei Hua et al.   FOOD CHEMISTRY

In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota

(2019) Miaomiao Wang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A new polysaccharide isolated from Morchella importuna fruiting bodies and its immunoregulatory mechanism

(2019) Yao Wen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Simulated digestion and fermentation in vitro by human gut microbiota of polysaccharides from Helicteres angustifolia L

(2019) Ligen Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Dietary fiber from Indian edible seaweeds and its in-vitro prebiotic effect on the gut microbiota

(2019) M. Ajanth Praveen et al.   FOOD HYDROCOLLOIDS

Structural characterization and in vitro gastrointestinal digestion and fermentation of litchi polysaccharide

(2019) Fei Huang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Purified fraction of polysaccharides from Fuzhuan brick tea modulates the composition and metabolism of gut microbiota in anaerobic fermentation in vitro

(2019) Mingjia Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structure characterization of soluble dietary fiber fractions from mushroom Lentinula edodes (Berk.) Pegler and the effects on fermentation and human gut microbiota in vitro

(2019) Zihan Xue et al.   FOOD RESEARCH INTERNATIONAL

Extraction optimization and constipation-relieving activity of dietary fiber from Auricularia polytricha

(2019) Fengjuan Jia et al.   Food Bioscience

Microwave assisted extraction with three modifications on structural and functional properties of soluble dietary fibers from grapefruit peel

(2019) Jiapan Gan et al.   FOOD HYDROCOLLOIDS

Soluble dietary fiber improves energy homeostasis in obese mice by remodeling the gut microbiota

(2018) Haiyuan Wang et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

In vitro fermentation of Cookeina speciosa glucans stimulates the growth of the butyrogenic Clostridium cluster XIVa in a targeted way

(2018) Thaisa Moro Cantu-Jungles et al.   CARBOHYDRATE POLYMERS

Structural characterization and in vitro fermentation of a novel polysaccharide from Sargassum thunbergii and its impact on gut microbiota

(2018) Xiong Fu et al.   CARBOHYDRATE POLYMERS

The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease

(2018) Kassem Makki et al.   Cell Host & Microbe

Physicochemical properties of dietary fibers extracted from gluten-free sources: Quinoa ( Chenopodium quinoa ), amaranth ( Amaranthus caudatus ) and millet ( Panicum miliaceum )

(2018) Marcin Andrzej Kurek et al.   FOOD HYDROCOLLOIDS

Parasutterella , in association with irritable bowel syndrome and intestinal chronic inflammation

(2018) Yan-Jie Chen et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

In vitro fermentation of six kinds of edible mushrooms and its effects on fecal microbiota composition

(2018) Ruiqiu Zhao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

In vitro fermentation gas kinetics and end-products of soluble and insoluble cereal flour dietary fibres are similar

(2018) Penny Comino et al.   Food & Function

Acetylation of polysaccharide from Morchella angusticeps peck enhances its immune activation and anti-inflammatory activities in macrophage RAW264.7 cells

(2018) Yaxuan Yang et al.   FOOD AND CHEMICAL TOXICOLOGY

Incorporation of dietary fibre-rich oyster mushroom ( Pleurotus sajor-caju ) powder improves postprandial glycaemic response by interfering with starch granule structure and starch digestibility of biscuit

(2017) Sze Han Ng et al.   FOOD CHEMISTRY

Purification, antitumor and immunomodulatory activity of polysaccharides from soybean residue fermented with Morchella esculenta

(2017) Shuhong Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The digestibility of mulberry fruit polysaccharides and its impact on lipolysis under simulated saliva, gastric and intestinal conditions

(2016) Chun Chen et al.   FOOD HYDROCOLLOIDS

Modulation of Cholesterol-Related Gene Expression by Dietary Fiber Fractions from Edible Mushrooms

(2015) Víctor Caz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multigene molecular phylogenetics reveals true morels (Morchella) are especially species-rich in China

(2012) Xi-Hui Du et al.   FUNGAL GENETICS AND BIOLOGY

Coffee silverskin as a source of dietary fiber in bread-making: Optimization of chemical treatment using response surface methodology

(2012) Amir Pourfarzad et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Nitrate and nitrite in biology, nutrition and therapeutics

(2009) Jon O Lundberg et al.   Nature Chemical Biology

In Vitro Fermentation of Oat Bran Obtained by Debranning with a Mixed Culture of Human Fecal Bacteria

(2008) Gopal Kedia et al.   CURRENT MICROBIOLOGY

The use and control of nitrate and nitrite for the processing of meat products

(2007) Karl-Otto Honikel   MEAT SCIENCE