Health from Brazilian Amazon food wastes: Bioactive compounds, antioxidants, antimicrobials, and potentials against cancer and oral diseases
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Health from Brazilian Amazon food wastes: Bioactive compounds, antioxidants, antimicrobials, and potentials against cancer and oral diseases
Authors
Keywords
-
Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-23
Publisher
Informa UK Limited
Online
2022-07-25
DOI
10.1080/10408398.2022.2101983
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Applications of Essential Oils as Antibacterial Agents in Minimally Processed Fruits and Vegetables—A Review
- (2022) Maria Isabel S. Santos et al. Microorganisms
- Value-Added Products from Agro-Food Residues
- (2022) Ana Belen Diaz et al. Foods
- Brazilian açaí berry seeds: an abundant waste applied in the synthesis of carbon-based acid catalysts for transesterification of low free fatty acid waste cooking oil
- (2021) Danilo Gualberto Zavarize et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Isolation and Genetic Identification of Endophytic Lactic Acid Bacteria From the Amazonian Açai Fruits: Probiotics Features of Selected Strains and Their Potential to Inhibit Pathogens
- (2021) Suenne Taynah Abe Sato et al. Frontiers in Microbiology
- The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota
- (2021) Małgorzata Makarewicz et al. Antioxidants
- Evaluation of Growth, Viability, Lactic Acid Production and Anti-Infective Effects of Lacticaseibacillus rhamnosus ATCC 9595 in Bacuri Juice (Platonia insignis)
- (2021) Yasmim Costa Mendes et al. Foods
- β-amyrin-induced apoptosis in Candida albicans triggered by calcium
- (2021) Min Seok Kwun et al. Fungal Biology
- Health benefits of phytochemicals from Brazilian native foods and plants: Antioxidant, antimicrobial, anti-cancer, and risk factors of metabolic/endocrine disorders control
- (2021) Anna Paula Azevedo de Carvalho et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Genus Tabebuia: A comprehensive review journey from past achievements to future perspectives
- (2021) Seham S. El-Hawary et al. Arabian Journal of Chemistry
- Functional and nutritional properties of selected Amazon fruits: A review
- (2021) Nayara Macêdo Peixoto Araujo et al. FOOD RESEARCH INTERNATIONAL
- Green and Healthier Alternatives to Chemical Additives as Cheese Preservative: Natural Antimicrobials in Active Nanopackaging/Coatings
- (2021) Rayssa Cruz Lima et al. Polymers
- Epidemiology, Biodiversity, and Technological Trajectories in the Brazilian Amazon: From Malaria to COVID-19
- (2021) Claudia T. Codeço et al. Frontiers in Public Health
- Therapeutic indications, chemical composition and biological activity of native Brazilian species from Psidium genus (Myrtaceae): A review
- (2021) Julimery Gonçalves Ferreira Macedo et al. JOURNAL OF ETHNOPHARMACOLOGY
- Rheological, physical, and sensory evaluation of low-fat cupuassu goat milk yogurts supplemented with fat replacers
- (2021) Marion Costa et al. Food Science of Animal Resources
- Physicochemical characterization, fatty acid profile, antioxidant activity and antibacterial potential of cacay oil, coconut oil and cacay butter
- (2020) Wendell Medeiros de Azevedo et al. PLoS One
- Effect of Gelatin Coating Enriched with Antioxidant Tomato By-Products on the Quality of Pork Meat
- (2020) Marta Gallego et al. Polymers
- Response surface optimization of phenolic compounds extraction from camu‐camu ( Myrciaria dubia ) seed coat based on chemical properties and bioactivity
- (2020) Jessyca Ribeiro Willemann et al. JOURNAL OF FOOD SCIENCE
- Antibacterial screening of plants from the Brazilian Atlantic Forest led to the identification of active compounds in Miconia latecrenata (DC.) Naudin
- (2020) Laís Azevedo Rodrigues et al. NATURAL PRODUCT RESEARCH
- Synergistic bactericidal effect and mechanism of X-ray irradiation and citric acid combination against food-borne pathogens on spinach leaves
- (2020) Min-Jin Jeon et al. FOOD MICROBIOLOGY
- Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats
- (2020) Marina Fidelis et al. FOOD CHEMISTRY
- Antifungal Activity of Eugenol Derivatives against Botrytis Cinerea
- (2019) Andrés Olea et al. MOLECULES
- Plant Derived Natural Alkaloids as New Antimicrobial and Adjuvant Agents in Existing Antimicrobial Therapy
- (2019) Rajinder Pal Mittal et al. CURRENT DRUG TARGETS
- Terpene Derivatives as a Potential Agent against Antimicrobial Resistance (AMR) Pathogens
- (2019) Nik Amirah Mahizan et al. MOLECULES
- Antifungal activity and mechanism of action of tannic acid against Penicillium digitatum
- (2019) Congyi Zhu et al. PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY
- p-Coumaric acid inhibits the Listeria monocytogenes RecA protein functions and SOS response: An antimicrobial target
- (2019) Debika Ojha et al. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
- Phytochemicals and biological activities of mutamba (Guazuma ulmifolia Lam.): A review
- (2019) Gustavo Araujo Pereira et al. FOOD RESEARCH INTERNATIONAL
- Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient
- (2019) Marina Fidelis et al. FOOD CHEMISTRY
- Selective effects of Euterpe oleracea (açai) on Leishmania (Leishmania) amazonensis and Leishmania infantum
- (2018) Bruno José Martins Da Silva et al. BIOMEDICINE & PHARMACOTHERAPY
- Euterpe oleracea pulp extract: Chemical analyses, antibiofilm activity against Staphylococcus aureus, cytotoxicity and interference on the activity of antimicrobial drugs
- (2018) Marcus Vinícius Dias-Souza et al. MICROBIAL PATHOGENESIS
- Propolis from Different Geographic Origins Suppress Intestinal Inflammation in a Model of DSS-Induced Colitis is Associated with Decreased Bacteroides spp. in the Gut
- (2018) Kai Wang et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Calycophyllum spruceanum (Benth.), the Amazonian “Tree of Youth” Prolongs Longevity and Enhances Stress Resistance in Caenorhabditis elegans
- (2018) Herbenya Peixoto et al. MOLECULES
- Flavonoids from Plinia cauliflora (Mart.) Kausel (Myrtaceae) with antifungal activity
- (2018) Tatiana M. Souza-Moreira et al. NATURAL PRODUCT RESEARCH
- Phytochemical and antimicrobial study of Pilocarpus pennatifolius Lemaire
- (2018) Gabriele do Carmo et al. FITOTERAPIA
- In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study
- (2018) Marina Fidelis et al. FOOD AND CHEMICAL TOXICOLOGY
- Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity
- (2018) Mirian Pateiro et al. FOOD RESEARCH INTERNATIONAL
- Antimicrobial Capacity of Plant Polyphenols against Gram-positive Bacteria: a Comprehensive Review
- (2018) Francisco Javier Alvarez-Martinez et al. CURRENT MEDICINAL CHEMISTRY
- Composition, antioxidant capacity and cytotoxic activity of Eugenia uniflora L. chemotype-oils from the Amazon
- (2018) Pablo Luis B. Figueiredo et al. JOURNAL OF ETHNOPHARMACOLOGY
- Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran
- (2017) Behnaz Tohidi et al. FOOD CHEMISTRY
- Consumer perception, health information, and instrumental parameters of cupuassu ( Theobroma grandiflorum ) goat milk yogurts
- (2017) Marion P. Costa et al. JOURNAL OF DAIRY SCIENCE
- Bioactive constituents, radical scavenging, and antibacterial properties of the leaves and stem essential oils from Peperomia pellucida (L.) kunth
- (2017) SundayO Okoh et al. Pharmacognosy Magazine
- Sustainability of Jaborandi in the eastern Brazilian Amazon
- (2017) Cecilio Frois Caldeira et al. Perspectives in Ecology and Conservation
- NuBBEDB: an updated database to uncover chemical and biological information from Brazilian biodiversity
- (2017) Alan C. Pilon et al. Scientific Reports
- Evaluation of Antibacterial, Antineoplastic, and Immunomodulatory Activity ofPaullinia cupanaSeeds Crude Extract and Ethyl-Acetate Fraction
- (2016) Lidiane Vasconcelos do Nascimento Carvalho et al. Evidence-based Complementary and Alternative Medicine
- Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus
- (2016) Yunbin Zhang et al. FOOD CONTROL
- Effect of different fat replacers on the physicochemical and instrumental analysis of low-fat cupuassu goat milk yogurts
- (2016) Marion P Costa et al. JOURNAL OF DAIRY RESEARCH
- Efficacy and safety of pilocarpine for radiation-induced xerostomia in patients with head and neck cancer
- (2016) Cai-Qi Cheng et al. JOURNAL OF THE AMERICAN DENTAL ASSOCIATION
- Amazon acai: Chemistry and biological activities: A review
- (2015) Klenicy Kazumy de Lima Yamaguchi et al. FOOD CHEMISTRY
- Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compounds
- (2015) Mário Paz et al. FOOD CHEMISTRY
- Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts
- (2015) Marion P. Costa et al. JOURNAL OF DAIRY SCIENCE
- Anti-inflammatory activity of polyphenolics from açai (Euterpe oleracea Martius) in intestinal myofibroblasts CCD-18Co cells
- (2015) Manoela Maciel dos Santos Dias et al. Food & Function
- Mutagenicity and antimutagenicity of six Brazilian Byrsonima species assessed by the Ames test
- (2014) Lívia Greghi Espanha et al. BMC Complementary and Alternative Medicine
- In vitro activity of Amazon plant extracts against Enterococcus faecalis
- (2014) Adriana Lígia de Castilho et al. BRAZILIAN JOURNAL OF MICROBIOLOGY
- Chemical Assessment and Antimicrobial and Antioxidant Activities of Endophytic Fungi Extracts Isolated fromCostus spiralis(Jacq.) Roscoe (Costaceae)
- (2014) Poliana Guerino Marson Ascêncio et al. Evidence-based Complementary and Alternative Medicine
- Dried camu-camu (Myrciaria dubia H.B.K. McVaugh) industrial residue: A bioactive-rich Amazonian powder with functional attributes
- (2014) Juliana Chrís Silva de Azevêdo et al. FOOD RESEARCH INTERNATIONAL
- Chemical Characterization and Antioxidant Activity of Amazonian (Ecuador) Caryodendron orinocense Karst. and Bactris gasipaes Kunth Seed Oils
- (2014) Matteo Radice et al. Journal of Oleo Science
- Combating against methicillin-resistantStaphylococcus aureus- two fatty acids from Purslane (Portulaca oleracea L.) exhibit synergistic effects with erythromycin
- (2014) Ben C.L. Chan et al. JOURNAL OF PHARMACY AND PHARMACOLOGY
- Inhibitors of the Glyoxylate Cycle Enzyme ICL1 in Candida albicans for Potential Use as Antifungal Agents
- (2014) Hong-Leong Cheah et al. PLoS One
- Molecular Mechanisms of Action of Herbal Antifungal Alkaloid Berberine, in Candida albicans
- (2014) Sanjiveeni Dhamgaye et al. PLoS One
- Methyl Gallate from Galla rhois Successfully Controls Clinical Isolates of Salmonella Infection in Both In Vitro and In Vivo Systems
- (2014) Jang-Gi Choi et al. PLoS One
- In vitro evaluation of copper-chelating properties of flavonoids
- (2014) Michal Říha et al. RSC Advances
- Evaluation of the toxicity and antimicrobial activity of hydroethanolic extract of Arrabidaea chica (Humb. & Bonpl.) B. Verl.
- (2013) Luciano Mafioleti et al. JOURNAL OF ETHNOPHARMACOLOGY
- Effect of 0.1% pilocarpine mouthwash on xerostomia: double-blind, randomised controlled trial
- (2013) J. H. Kim et al. JOURNAL OF ORAL REHABILITATION
- Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria
- (2013) Anabela Borges et al. Microbial Drug Resistance
- Antimicrobial activity of Amazon Astrocaryum aculeatum extracts and its association to oxidative metabolism
- (2013) Micheli Lamberti Jobim et al. MICROBIOLOGICAL RESEARCH
- Volatiles, A Glutarimide Alkaloid and Antimicrobial Effects of Croton pullei (Euphorbiaceae)
- (2013) Rosana Peixoto et al. MOLECULES
- Euterpe oleracea Mart.-derived polyphenols prevent endothelial dysfunction and vascular structural changes in renovascular hypertensive rats: role of oxidative stress
- (2013) Cristiane Aguiar da Costa et al. NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY
- Triterpenes and the Antimycobacterial Activity ofDuroia macrophyllaHuber (Rubiaceae)
- (2013) Daiane Martins et al. Biomed Research International
- Cranberry proanthocyanidins inhibit the adherence properties of Candida albicans and cytokine secretion by oral epithelial cells
- (2012) Mark Feldman et al. BMC Complementary and Alternative Medicine
- Essential oil of the leaves of Eugenia uniflora L.: Antioxidant and antimicrobial properties
- (2012) Francine Novack Victoria et al. FOOD AND CHEMICAL TOXICOLOGY
- Antimicrobial activity of plants used as medicinals on an indigenous reserve in Rio das Cobras, Paraná, Brazil
- (2012) Gislaine F. Moura-Costa et al. JOURNAL OF ETHNOPHARMACOLOGY
- Leishmanicidal Activity of Nine Novel Flavonoids fromDelphinium staphisagria
- (2012) Inmaculada Ramírez-Macías et al. TheScientificWorldJOURNAL
- Polyphenols as antimicrobial agents
- (2011) Maria Daglia CURRENT OPINION IN BIOTECHNOLOGY
- Jacaranda cuspidifolia Mart. (Bignoniaceae) as an Antibacterial Agent
- (2011) Ana Lúcia A. Arruda et al. JOURNAL OF MEDICINAL FOOD
- Antibacterial and anticancer activity of kaurenoic acid from root bark extract of Annona senegalensis
- (2011) TC Okoye et al. PLANTA MEDICA
- Proteome Analyses of Cellular Proteins in Methicillin-Resistant Staphylococcus aureus Treated with Rhodomyrtone, a Novel Antibiotic Candidate
- (2011) Wipawadee Sianglum et al. PLoS One
- Hypotensive and Vasorelaxant Effects of Citronellol, a Monoterpene Alcohol, in Rats
- (2010) Joana F. A. Bastos et al. BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
- Caracterização físico-química de polpas de frutos da Amazônia e sua correlação com a atividade anti-radical livre
- (2010) Gisele André Baptista Canuto et al. Revista Brasileira de Fruticultura
- Antibacterial free fatty acids: activities, mechanisms of action and biotechnological potential
- (2009) Andrew P. Desbois et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Synthesis and evaluation of bioactive naphthoquinones from the Brazilian medicinal plant, Tabebuia avellanedae
- (2009) Mitsuaki Yamashita et al. BIOORGANIC & MEDICINAL CHEMISTRY
- Cell membrane damage induced by phenolic acids on wine lactic acid bacteria
- (2009) F.M. Campos et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- In vitro antimicrobial activity of Caesalpinia ferrea Martius fruits against oral pathogens
- (2009) Fábio C. Sampaio et al. JOURNAL OF ETHNOPHARMACOLOGY
- Byrsonima fagifolia: An integrative study to validate the gastroprotective, healing, antidiarrheal, antimicrobial and mutagenic action
- (2008) Zeila Pinheiro Lima et al. JOURNAL OF ETHNOPHARMACOLOGY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now