Health benefits of phytochemicals from Brazilian native foods and plants: Antioxidant, antimicrobial, anti-cancer, and risk factors of metabolic/endocrine disorders control
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Title
Health benefits of phytochemicals from Brazilian native foods and plants: Antioxidant, antimicrobial, anti-cancer, and risk factors of metabolic/endocrine disorders control
Authors
Keywords
Bioactive compounds, Herbal medicine, Brazilian fruits, Obesity, Cancer, Antiviral
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 111, Issue -, Pages 534-548
Publisher
Elsevier BV
Online
2021-03-19
DOI
10.1016/j.tifs.2021.03.006
References
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