The public health issue of antibiotic residues in food and feed: Causes, consequences, and potential solutions

Study on the mechanisms of the cross-resistance to TET, PIP, and GEN in Staphylococcus aureus mediated by the Rhizoma Coptidis extracts

(2021) Sugui Lan et al.   JOURNAL OF ANTIBIOTICS

Antimicrobial Residues in Food from Animal Origin—A Review of the Literature Focusing on Products Collected in Stores and Markets Worldwide

(2021) Fritz Michael Treiber et al.   Antibiotics-Basel

Capillary Electrophoresis-Indirect Laser-Induced Fluorescence Detection of Neomycin in Fish

(2021) Yejing Huang et al.   CHROMATOGRAPHIA

Resistance to widely-used disinfectants and heavy metals and cross resistance to antibiotics in Escherichia coli isolated from pigs, pork and pig carcass

(2021) Jiratchaya Puangseree et al.   FOOD CONTROL

Growth Promoters in Cattle and Pigs: A Review of Legislation and Implications for Human Health

(2021) Carolina Naves Aroeira et al.   FOOD REVIEWS INTERNATIONAL

Antibacterial activity of grapefruit peel extracts and green-synthesized silver nanoparticles

(2021) Mbarga M. J. Arsène et al.   Veterinary World

Prolonged Exposure to Antimicrobials Induces Changes in Susceptibility to Antibiotics, Biofilm Formation and Pathogenicity in Staphylococcus aureus

(2021) Mbarga M. J. Arsene et al.   Journal of Pharmaceutical Research International

Evaluation of Changes Induced in the Probiotic Escherichia coli M17 Following Recurrent Exposure to Antimicrobials

(2021) M. J. A. Mbarga et al.   Journal of Pharmaceutical Research International

Effects of Bacillus subtilis and antibiotic growth promoters on the growth performance, intestinal function and gut microbiota of pullets from 0 to 6 weeks

(2020) Y. L. Liu et al.   Animal

Alternatives to antibiotics in a One Health context and the role genomics can play in reducing antimicrobial use

(2020) J. Pollock et al.   CLINICAL MICROBIOLOGY AND INFECTION

Antibiotic residues in poultry food in Fujian Province of China

(2020) Yan Yang et al.   Food Additives & Contaminants Part B-Surveillance

Antibiotic residues and antibiotic-resistant bacteria detected in milk marketed for human consumption in Kibera, Nairobi

(2020) Kelsey Brown et al.   PLoS One

Current trends in sample preparation by solid-phase extraction techniques for the determination of antibiotic residues in foodstuffs: a review

(2020) Seyed Amin Khatibi et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Antibiotic Resistance by Enzymatic Modification of Antibiotic Targets

(2020) Adam J. Schaenzer et al.   TRENDS IN MOLECULAR MEDICINE

Antibiotics in animal manure and manure-based fertilizers: Occurrence and ecological risk assessment

(2020) Xian Zhou et al.   CHEMOSPHERE

The effect of subinhibitory concentration of chlorhexidine on the evolution of vancomycin-intermediate Staphylococcus aureus and the induction of mutations in walKR and vraTSR systems

(2020) Neda Baseri et al.   INFECTION GENETICS AND EVOLUTION

Importance of antibiotic residues in animal food

(2019) Merve Bacanlı et al.   FOOD AND CHEMICAL TOXICOLOGY

Antibiotic residues and mycotoxins in raw milk in Punjab (India): a rising concern for food safety

(2019) Pallavi Moudgil et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antibiotics in poultry manure and their associated health issues: a systematic review

(2019) Juma Muhammad et al.   JOURNAL OF SOILS AND SEDIMENTS

Determination of antibiotic residues in Indian honeys and assessment of potential risks to consumers

(2019) Atul Kumar et al.   JOURNAL OF APICULTURAL RESEARCH

Resistance and cross-resistance in Staphyloccocus sp. after prolonged exposure to different antiseptics

(2019) Getuţa Nicolae Dopcea et al.   Journal of Global Antimicrobial Resistance

Antibiotic resistance genes and microcystins in a drinking water treatment plant

(2019) Lan Xu et al.   ENVIRONMENTAL POLLUTION

Biodegradation of antibiotics: The new resistance determinants – part I

(2019) Ana C. Reis et al.   New Biotechnology

Antibiotic Residues in Milk from Three Popular Kenyan Milk Vending Machines

(2018) Amos Kosgey et al.   AMERICAN JOURNAL OF TROPICAL MEDICINE AND HYGIENE

Detection of tetracycline and other antimicrobial residues in milk from cows with clinical mastitis treated by combination therapy

(2018) Aleksandar Siljanoski et al.   JOURNAL OF DAIRY RESEARCH

Antibiotic Use in Agriculture and Its Consequential Resistance in Environmental Sources: Potential Public Health Implications

(2018) Christy Manyi-Loh et al.   MOLECULES

Persistence and risk of antibiotic residues and antibiotic resistance genes in major mariculture sites in Southeast China

(2017) C.Q. Chen et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Antibiotic residues in the environment of South East Asia

(2017) Cecilia Stålsby Lundborg et al.   BMJ-British Medical Journal

Antibiotic residues in the environment of South East Asia

(2017) Cecilia Stålsby Lundborg et al.   BMJ-British Medical Journal

Abusive use of antibiotics in poultry farming in Cameroon and the public health implications

(2016) R. E. Guetiya Wadoum et al.   BRITISH POULTRY SCIENCE

Health concerns and management of select veterinary drug residues

(2016) Ronald E. Baynes et al.   FOOD AND CHEMICAL TOXICOLOGY

Auto immune hepatitis

(2016) Nicole MF van Gerven et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Global trends in antimicrobial use in food animals

(2015) Thomas P. Van Boeckel et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Spread of tetracycline resistance genes at a conventional dairy farm

(2015) Martina Kyselková et al.   Frontiers in Microbiology

LIMITES SCIENTIFIQUES DE L’AUTORISATION DE MISE SUR LE MARCHÉ DES MÉDICAMENTS GÉNÉRIQUES

(2014) Christophe HUGNET   BULLETIN DE L ACADEMIE VETERINAIRE DE FRANCE

Antibiotic Residues in Iranian Honey by Elisa

(2014) Razzagh Mahmoudi et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Screening of quinolone antibiotic residues in chicken meat and beef sold in the markets of Ankara, Turkey

(2013) B. Er et al.   POULTRY SCIENCE

Rapid detection method for nitrofuran antibiotic residues by surface-enhanced Raman Spectroscopy

(2012) Yunfei Xie et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Occurrence of several main antibiotic residues in raw milk in 10 provinces of China

(2012) Nan Zheng et al.   Food Additives & Contaminants Part B-Surveillance

Get pigs off antibiotics

(2012) Frank Aarestrup   NATURE

Incidence of tetracycline residues in chicken meat and liver retailed to consumers

(2011) N.A. Salama et al.   Food Additives & Contaminants Part B-Surveillance

Investigation into the risk of exposure to antibiotic residues contaminating meat and egg in Ghana

(2010) Eric S. Donkor et al.   FOOD CONTROL

Fast screening methods to detect antibiotic residues in food samples

(2010) Consuelo Cháfer-Pericás et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Prevalence of antimicrobial residues in raw table eggs from farms and retail outlets in Enugu State, Nigeria

(2010) Ekene V. Ezenduka et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Microbiological quality and antibiotic residues in informally marketed raw cow milk within the coastal savannah zone of Ghana

(2010) K. K. Addo et al.   TROPICAL MEDICINE & INTERNATIONAL HEALTH

Residues of veterinary antibiotics in manures from feedlot livestock in eight provinces of China

(2009) Ling Zhao et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Assessment of Antimicrobial Usage and Residues in Commercial Chicken Eggs from Smallholder Poultry Keepers in Morogoro Municipality, Tanzania

(2009) H. E. Nonga et al.   Zoonoses and Public Health