Determination of antibiotic residues in Indian honeys and assessment of potential risks to consumers

Sensorial and physicochemical analysis of Indian honeys for assessment of quality and floral origins

(2018) Atul Kumar et al.   FOOD RESEARCH INTERNATIONAL

Pesticide residues in Indian raw honeys, an indicator of environmental pollution

(2018) Atul Kumar et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Detection of sulfonamide and tetracycline antibiotic residues in Turkish pine honey

(2017) Seda Dicle Korkmaz et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Residues of antibiotics and chemotherapeutics in honey

(2017) Wim Reybroeck   JOURNAL OF APICULTURAL RESEARCH

Development of a rapid method for the determination of antibiotic residues in honey using UPLC-ESI-MS/MS

(2016) İbrahim KIVRAK et al.   Food Science and Technology

Development of a rapid method for the determination of antibiotic residues in honey using UPLC-ESI-MS/MS

(2016) İbrahim KIVRAK et al.   Food Science and Technology

Multiclass determination of 27 antibiotics in honey

(2015) Roberta Galarini et al.   FOOD CONTROL

Degradation of Oxytetracycline, Streptomycin, Sulphathiazole and Chloramphenicol Residues in Different Types of Honey

(2015) Milica Gačić et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Validation and monitoring of pesticide residues in honey using QuEChERS and gas chromatographic analysis

(2015) Hasansab A. Nadaf et al.   JOURNAL OF APICULTURAL RESEARCH

Antibiotic Residues in Iranian Honey by Elisa

(2014) Razzagh Mahmoudi et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Antibiotic, Pesticide, and Microbial Contaminants of Honey: Human Health Hazards

(2012) Noori Al-Waili et al.   TheScientificWorldJOURNAL

Antimicrobials in beekeeping

(2012) Wim Reybroeck et al.   VETERINARY MICROBIOLOGY

Validation of a rapid and sensitive routine method for determination of chloramphenicol in honey by LC–MS/MS

(2011) Tsuyoshi Taka et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Residues of antibacterial drugs in honey from the Italian market

(2009) A. Baggio et al.   Food Additives & Contaminants Part B-Surveillance

Erythromycin residue in honey from the Southern Marmara region of Turkey

(2009) Nazmiye Gunes et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Multiclass Analysis of Antibiotic Residues in Honey by Ultraperformance Liquid Chromatography−Tandem Mass Spectrometry

(2009) Jose Luis Martínez Vidal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY