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Detection of PathogenicEscherichia coliandStaphylococcus aureusfrom Cattle and Pigs Slaughtered in Abattoirs in Vhembe District, South Africa

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Antibiotics used most commonly to treat animals in Europe

(2014) N. De Briyne et al.   VETERINARY RECORD

Benefits and risks of antimicrobial use in food-producing animals

(2014) Haihong Hao et al.   Frontiers in Microbiology

Zinc oxide nanoparticles loaded active packaging, a challenge study against Salmonella typhimurium and Staphylococcus aureus in ready-to-eat poultry meat

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Human health, animal health, and ecosystems are interconnected

(2013) K. Tagg   BMJ-British Medical Journal

Contamination level variation of fecal Streptococci (Enterococci) in poultry slaughterhouse premises with hazard analysis and critical control point (HACCP) method

(2012) Javadi A   African Journal of Microbiology Research

Animal Research: Reporting in vivo Experiments—The ARRIVE Guidelines

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Detection of Clostridium sp. and its Relation to Different Ages and Gastrointestinal Segments as Measured by Molecular Analysis of 16S rRNA Genes

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Chromatographic Residue Analysis of Sulfonamides in Foodstuffs of Animal Origin

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