Radical Scavenging Mechanisms of Phenolic Compounds: A Quantitative Structure-Property Relationship (QSPR) Study

Common Trends and Differences in Antioxidant Activity Analysis of Phenolic Substances Using Single Electron Transfer Based Assays

(2021) Melanie Platzer et al.   MOLECULES

How Does the Phenol Structure Influence the Results of the Folin-Ciocalteu Assay?

(2021) Melanie Platzer et al.   Antioxidants

Antioxidants and antioxidant methods: an updated overview

(2020) İlhami Gulcin   ARCHIVES OF TOXICOLOGY

Flavones’ and Flavonols’ Antiradical Structure–Activity Relationship—A Quantum Chemical Study

(2020) Maciej Spiegel et al.   Antioxidants

Antioxidant Activity of Selected Phenolic Acids–Ferric Reducing Antioxidant Power Assay and QSAR Analysis of the Structural Features

(2020) Maciej Spiegel et al.   MOLECULES

Identification of Six Flavonoids as Novel Cellular Antioxidants and Their Structure-Activity Relationship

(2020) Qiang Zhang et al.   Oxidative Medicine and Cellular Longevity

Radical scavenging and anti-inflammatory activities of (hetero)arylethenesulfonyl fluorides: Synthesis and structure-activity relationship (SAR) and QSAR studies

(2019) Ying Jiang et al.   BIOORGANIC CHEMISTRY

Non-Linear Quantitative Structure–Activity Relationships Modelling, Mechanistic Study and In-Silico Design of Flavonoids as Potent Antioxidants

(2019) Žuvela et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

What is responsible for antioxidant properties of polyphenolic compounds from plants?

(2019) Małgorzata Olszowy   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

(2018) Daniel Granato et al.   FOOD CHEMISTRY

Structure-activity relationship of eight high content flavonoids analyzed with a preliminary assign-score method and their contribution to antioxidant ability of flavonoids-rich extract from Scutellaria baicalensis shoots

(2018) Ke Li et al.   Arabian Journal of Chemistry

Identification of a flavonoid C -glycoside as potent antioxidant

(2017) Lingrong Wen et al.   FREE RADICAL BIOLOGY AND MEDICINE

Antioxidant Activity of Quercetin and Its Glucosides from Propolis: A Theoretical Study

(2017) Yan-Zhen Zheng et al.   Scientific Reports

Computational Studies of Free Radical-Scavenging Properties of Phenolic Compounds

(2015) Petko Alov et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

Theoretical study on the structural and antioxidant properties of some recently synthesised 2,4,5-trimethoxy chalcones

(2015) Guirong Wang et al.   FOOD CHEMISTRY

Hurdles and pitfalls in measuring antioxidant efficacy: A critical evaluation of ABTS, DPPH, and ORAC assays

(2015) K.M. Schaich et al.   Journal of Functional Foods

Structure and Antioxidant Activity Relationships of Isoflavonoids from Dalbergia parviflora

(2014) Worrawat Promden et al.   MOLECULES

Reaction enthalpies of OH bonds splitting-off in flavonoids: The role of non-polar and polar solvent

(2014) Adam Vagánek et al.   Computational and Theoretical Chemistry

Theoretical investigation on the antioxidative activity of anthocyanidins: A DFT/B3LYP study

(2013) Lilin Lu et al.   DYES AND PIGMENTS

Density functional theory study of the structure–antioxidant activity of polyphenolic deoxybenzoins

(2013) Yunsheng Xue et al.   FOOD CHEMISTRY

Towards an improved prediction of the free radical scavenging potency of flavonoids: The significance of double PCET mechanisms

(2013) Ana Amić et al.   FOOD CHEMISTRY

Antioxidant capacity of phenolic compounds in acidic medium: A pyrogallol red-based ORAC (oxygen radical absorbance capacity) assay

(2013) E. Atala et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Relationship Between the Structures of Flavonoids and Oxygen Radical Absorbance Capacity Values: A Quantum Chemical Analysis

(2013) Di Zhang et al.   JOURNAL OF PHYSICAL CHEMISTRY A

Antioxidative Properties of Functional Polyphenols and Their Metabolites Assessed by an ORAC Assay

(2012) Hidekazu ISHIMOTO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Antioxidant Activity of Phenolic Acids and Their Metabolites: Synthesis and Antioxidant Properties of the Sulfate Derivatives of Ferulic and Caffeic Acids and of the Acyl Glucuronide of Ferulic Acid

(2012) A. Piazzon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

On the energetics of homolytic and heterolytic OH bond cleavage in flavonoids

(2012) Adam Vagánek et al.   Computational and Theoretical Chemistry

Flavonoids from acai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities

(2011) Jie Kang et al.   FOOD CHEMISTRY

Characterisation of the antioxidant activity of flavonoids

(2011) Noriyoshi Masuoka et al.   FOOD CHEMISTRY

Synergistic and Antagonistic Interactions of Phenolic Compounds Found in Navel Oranges

(2010) Brenner L. Freeman et al.   JOURNAL OF FOOD SCIENCE

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

(2009) Stéphanie Dudonné et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

ORAC and TEAC assays comparison to measure the antioxidant capacity of food products

(2008) Ana Zulueta et al.   FOOD CHEMISTRY