Common Trends and Differences in Antioxidant Activity Analysis of Phenolic Substances Using Single Electron Transfer Based Assays

The Versatility of Antioxidant Assays in Food Science and Safety—Chemistry, Applications, Strengths, and Limitations

(2020) Nabeelah Bibi Sadeer et al.   Antioxidants

Exploring the Antioxidant Features of Polyphenols by Spectroscopic and Electrochemical Methods

(2019) Berta Alcalde et al.   Antioxidants

Structure-antioxidant capacity relationship of dihydrochalcone compounds in Malus

(2018) Zhengcao Xiao et al.   FOOD CHEMISTRY

Antioxidant Activity of Quercetin and Its Glucosides from Propolis: A Theoretical Study

(2017) Yan-Zhen Zheng et al.   Scientific Reports

Antioxidant potential and DPPH radical scavenging kinetics of water-insoluble flavonoid naringenin in aqueous solution of micelles

(2016) Morteza Jabbari et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Determination of DPPH free radical scavenging activity: Application of artificial neural networks

(2016) Khalid Hamid Musa et al.   FOOD CHEMISTRY

The Structure-Activity Relationship of the Antioxidant Peptides from Natural Proteins

(2016) Tang-Bin Zou et al.   MOLECULES

Comparative Evaluation of Total Antioxidant Capacities of Plant Polyphenols

(2016) Kristóf Csepregi et al.   MOLECULES

Theoretical study on the structural and antioxidant properties of some recently synthesised 2,4,5-trimethoxy chalcones

(2015) Guirong Wang et al.   FOOD CHEMISTRY

Effects of Molecular Structure on Kinetics and Dynamics of the Trolox Equivalent Antioxidant Capacity Assay with ABTS+•

(2013) Xin Tian et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Theoretical study on the antioxidant properties of 2′-hydroxychalcones: H-atom vs. electron transfer mechanism

(2013) Yunsheng Xue et al.   JOURNAL OF MOLECULAR MODELING

Free Radical Scavenging by Natural Polyphenols: Atom versus Electron Transfer

(2013) Florent Di Meo et al.   JOURNAL OF PHYSICAL CHEMISTRY A

Quantitative Studies on Structure-DPPH• Scavenging Activity Relationships of Food Phenolic Acids

(2012) Pu Jing et al.   MOLECULES

Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results

(2011) Krishnanand Mishra et al.   FOOD CHEMISTRY

Determination of hydrogen peroxide scavenging activity of phenolic acids by employing gold nanoshells precursor composites as nanoprobes

(2010) Xiaoyuan Ma et al.   FOOD CHEMISTRY

A kinetic approach for evaluation of the antioxidant activity of selected phenolic acids

(2009) Petra Terpinc et al.   FOOD CHEMISTRY

Radical-Scavenging Activity and Mechanism of Resveratrol-Oriented Analogues: Influence of the Solvent, Radical, and Substitution

(2009) Ya-Jing Shang et al.   JOURNAL OF ORGANIC CHEMISTRY

Comparative antioxidant capacities of phenolic compounds measured by various tests

(2008) Jessica Tabart et al.   FOOD CHEMISTRY

Structure−Activity Relationships of Flavonoids in the Cellular Antioxidant Activity Assay

(2008) Kelly L. Wolfe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY