Synergistic and Antagonistic Interactions of Phenolic Compounds Found in Navel Oranges

Inhibition of Staphylococcus aureus in broth and meat broth using synergies of phenolics and organic acids

(2009) Carlos Eduardo Vasconcelos de Oliveira et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Synergistic Effect of Apple Extracts and Quercetin 3-β-d-Glucoside Combination on Antiproliferative Activity in MCF-7 Human Breast Cancer Cells in Vitro

(2009) Jun Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of Synergistic Antioxidant Potential of Complex Mixtures Using Oxygen Radical Absorbance Capacity (ORAC) and Electron Paramagnetic Resonance (EPR)

(2009) Tory L. Parker et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

LEMON EXTRACT AS NATURAL PRESERVATIVE IN FRUIT SALAD

(2009) AMALIA CONTE et al.   JOURNAL OF FOOD SAFETY

Growth Parameter and Viability Modifications of Escherichia coli by Phenolic Compounds and Argentine Wine Extracts

(2008) María J. Rodríguez Vaquero et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

In vitro evaluation of olive- and grape-based natural extracts as potential preservatives for food

(2007) Ana Teresa Serra et al.   Innovative Food Science & Emerging Technologies