Towards an improved prediction of the free radical scavenging potency of flavonoids: The significance of double PCET mechanisms

Published 2013 View Full Article

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Title
Towards an improved prediction of the free radical scavenging potency of flavonoids: The significance of double PCET mechanisms
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 152, Issue -, Pages 578-585
Publisher
Elsevier BV
Online
2013-12-12
DOI
10.1016/j.foodchem.2013.12.025

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