Ultrasound-Assisted Natural Deep Eutectic Solvent Extraction and Bioactivities of Flavonoids in Ampelopsis grossedentata Leaves
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Ultrasound-Assisted Natural Deep Eutectic Solvent Extraction and Bioactivities of Flavonoids in Ampelopsis grossedentata Leaves
Authors
Keywords
-
Journal
Foods
Volume 11, Issue 5, Pages 668
Publisher
MDPI AG
Online
2022-02-25
DOI
10.3390/foods11050668
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Simultaneous Hydrolysis of Ellagitannins and Extraction of Ellagic Acid from Defatted Raspberry Seeds Using Natural Deep Eutectic Solvents (NADES)
- (2022) Nemanja Teslić et al. Antioxidants
- Cancer statistics for the US Hispanic/Latino population, 2021
- (2021) Kimberly D. Miller et al. CA-A CANCER JOURNAL FOR CLINICIANS
- Interaction of Lentil Protein Isolate and Onion Skin Phenolics: Effects on Functional Properties of Proteins and in vitro Gastrointestinal Digestibility
- (2021) Deniz Günal Köroğlu et al. FOOD CHEMISTRY
- Ultrasound-assisted extraction of antioxidant phenolic compounds from Lavandula angustifolia flowers using natural deep eutectic solvents: An experimental design approach
- (2021) Hamza Alasalvar et al. Sustainable Chemistry and Pharmacy
- Preparation and aroma analysis of flavonoid-rich ginkgo seeds fermented using rice wine starter
- (2021) Dongbei Shen et al. Food Bioscience
- Targeting apoptosis in cancer therapy
- (2020) Benedito A. Carneiro et al. Nature Reviews Clinical Oncology
- Antioxidant properties of the extracts of vine tea (Ampelopsis grossedentata) with the different color characteristics and inhibition of rapeseed and sunflower oil oxidation
- (2020) Caihua Jia et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Vine tea (Ampelopsis grossedentata): A review of chemical composition, functional properties, and potential food applications
- (2020) Renata C.V. Carneiro et al. Journal of Functional Foods
- Fabrication and characterization of novel edible Pickering emulsion gels stabilized by dihydromyricetin
- (2020) Sheng Geng et al. FOOD CHEMISTRY
- Natural deep eutectic solvents couple with integrative extraction technique as an effective approach for mulberry anthocyanin extraction
- (2019) Na Guo et al. FOOD CHEMISTRY
- Two green approaches for extraction of dihydromyricetin from Chinese vine tea using β-Cyclodextrin-based and ionic liquid-based ultrasonic-assisted extraction methods
- (2019) Liling Wang et al. FOOD AND BIOPRODUCTS PROCESSING
- Microwave-assisted extraction of soluble sugars from banana puree with natural deep eutectic solvents (NADES)
- (2019) Analía Verónica Gómez et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Natural compounds as potential adjuvants to cancer therapy: preclinical evidence
- (2019) Shian‐Ren Lin et al. BRITISH JOURNAL OF PHARMACOLOGY
- Optimizing the ultrasound-assisted deep eutectic solvent extraction of flavonoids in common buckwheat sprouts
- (2019) Ahmad Rois Mansur et al. FOOD CHEMISTRY
- Polarity-dependent extraction of flavonoids from citrus peel waste using a tailor-made deep eutectic solvent
- (2019) Meilin Xu et al. FOOD CHEMISTRY
- Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic solvents and aqueous glycerol
- (2019) Sally El Kantar et al. FOOD CHEMISTRY
- Antioxidant Properties of a Traditional Vine Tea, Ampelopsis grossedentata
- (2019) Kun Xie et al. Antioxidants
- Phytochemical analysis, cellular antioxidant and α-glucosidase inhibitory activities of various herb plant organs
- (2019) Yongsheng Chen et al. INDUSTRIAL CROPS AND PRODUCTS
- Deep eutectic solvent-based valorization of spent coffee grounds
- (2018) Da Eun Yoo et al. FOOD CHEMISTRY
- Ampelopsis grossedentata supplementation effectively ameliorates the glycemic control in patients with type 2 diabetes mellitus
- (2018) Li Ran et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Natural deep eutectic solvents (NADES) based on citric acid and sucrose as a potential green technology: a comprehensive study of water inclusion and its effect on thermal, physical and rheological properties
- (2018) Lizandra Kamradt Savi et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Optimization of extraction yield, flavonoids and lycopene from tomato pulp by high hydrostatic pressure-assisted extraction
- (2018) Vilbett Briones-Labarca et al. FOOD CHEMISTRY
- Green and efficient extraction of rutin from tartary buckwheat hull by using natural deep eutectic solvents
- (2017) Yao Huang et al. FOOD CHEMISTRY
- Application of Deep Eutectic Solvents (DES) for Phenolic Compounds Extraction: Overview, Challenges, and Opportunities
- (2017) Mariana Ruesgas-Ramón et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Optimizing the Maximum Recovery of Dihydromyricetin from Chinese Vine Tea, Ampelopsis grossedentata, Using Response Surface Methodology
- (2017) Umair Muhammad et al. MOLECULES
- α-Glucosidase inhibition and antihyperglycemic activity of flavonoids from Ampelopsis grossedentata and the flavonoid derivatives
- (2016) Jia Chen et al. BIOORGANIC & MEDICINAL CHEMISTRY
- Green extraction of grape skin phenolics by using deep eutectic solvents
- (2016) Marina Cvjetko Bubalo et al. FOOD CHEMISTRY
- Unique low-molecular-weight lignin with high purity extracted from wood by deep eutectic solvents (DES): a source of lignin for valorization
- (2016) Carlos Alvarez-Vasco et al. GREEN CHEMISTRY
- Tannin fraction fromAmpelopsis grossedentataleaves tea (Tengcha) as an antioxidant and α-glucosidase inhibitory nutraceutical
- (2016) Sheng Geng et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Optimization of the Ultrasonic-Assisted Extraction of Bioactive Flavonoids from Ampelopsis grossedentata and Subsequent Separation and Purification of Two Flavonoid Aglycones by High-Speed Counter-Current Chromatography
- (2016) Hongbing Zhang et al. MOLECULES
- Tailoring properties of natural deep eutectic solvents with water to facilitate their applications
- (2015) Yuntao Dai et al. FOOD CHEMISTRY
- Enhanced extraction of bioactive natural products using tailor-made deep eutectic solvents: application to flavonoid extraction from Flos sophorae
- (2015) Min Woo Nam et al. GREEN CHEMISTRY
- Optimization of ultrasound-assisted extraction of polyphenols from spruce wood bark
- (2015) Roxana-Elena Ghitescu et al. ULTRASONICS SONOCHEMISTRY
- Deep Eutectic Solvents (DESs) and Their Applications
- (2014) Emma L. Smith et al. CHEMICAL REVIEWS
- Natural deep eutectic solvents providing enhanced stability of natural colorants from safflower (Carthamus tinctorius)
- (2014) Yuntao Dai et al. FOOD CHEMISTRY
- Phytochemical Profiles and Antioxidant Activity of Different Varieties of Adinandra Tea (Adinandra Jack)
- (2014) Yongsheng Chen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Natural deep eutectic solvents as new potential media for green technology
- (2013) Yuntao Dai et al. ANALYTICA CHIMICA ACTA
- Oxidative Stress and Antioxidant Defense
- (2012) Esra Birben et al. World Allergy Organization Journal
- Ultrasound-assisted extraction of polysaccharides from litchi (Litchi chinensis Sonn.) seed by response surface methodology and their structural characteristics
- (2011) Yeyuan Chen et al. Innovative Food Science & Emerging Technologies
- CHARACTERIZATION AND ANTIOXIDANT ACTIVITY OF FLAVONOID-RICH EXTRACTS FROM LEAVES OF AMPELOPSIS GROSSEDENTATA
- (2009) JIANHUA GAO et al. JOURNAL OF FOOD BIOCHEMISTRY
- Applications and opportunities for ultrasound assisted extraction in the food industry — A review
- (2007) Kamaljit Vilkhu et al. Innovative Food Science & Emerging Technologies
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More