Optimization of extraction yield, flavonoids and lycopene from tomato pulp by high hydrostatic pressure-assisted extraction

Published 2018 View Full Article

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Title
Optimization of extraction yield, flavonoids and lycopene from tomato pulp by high hydrostatic pressure-assisted extraction
Authors
Keywords
Tomato, High hydrostatic pressure, Antioxidant capacity, Response surface methodology
Journal
FOOD CHEMISTRY
Volume 278, Issue -, Pages 751-759
Publisher
Elsevier BV
Online
2018-11-22
DOI
10.1016/j.foodchem.2018.11.106

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