Antioxidant properties of the extracts of vine tea (Ampelopsis grossedentata) with the different color characteristics and inhibition of rapeseed and sunflower oil oxidation
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Title
Antioxidant properties of the extracts of vine tea (Ampelopsis grossedentata) with the different color characteristics and inhibition of rapeseed and sunflower oil oxidation
Authors
Keywords
Ampelopsis grossedentata, Antioxidant properties, Lipid oxidation, H NMR
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 136, Issue -, Pages 110292
Publisher
Elsevier BV
Online
2020-09-29
DOI
10.1016/j.lwt.2020.110292
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