Energy regulated enzyme and non-enzyme-based antioxidant properties of harvested organic mung bean sprouts (Vigna radiata)

Published 2019 View Full Article

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Title
Energy regulated enzyme and non-enzyme-based antioxidant properties of harvested organic mung bean sprouts (Vigna radiata)
Authors
Keywords
ATP, Organic vegetable, Non-enzymatic antioxidants, Antioxidative enzymes, Transcriptional regulation
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 107, Issue -, Pages 228-235
Publisher
Elsevier BV
Online
2019-03-09
DOI
10.1016/j.lwt.2019.03.023

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